1.SLAUGHTER Table i-Microbiological Hazards in Beef,Lamb,Pork,and Poultry:Slaughter-All Species Process General Species Category Product Biological Hazards Reasonably Likely to be Present and Cause Foodborne Illness denoted by "+"(an empty box Examples signifies that no biological hazard is reasonably likely to occur:however,an unusually high level of contamination or improper handling and storage may cause one or more of the pathogens to become a hazard) Escherichia coli Listeria Staplylococcus Clostridinm Clostridium Salmonella 0157:H7 Campylobacter monocytogenes aurels perfringens botulinmm ① Carcasses, Beef + Slaughter- Carcass Lamb + All Species Parts,and Variety Pork ￥ Meats Poultry X