2.RAW PRODUCT-GROUND Table ii-Microbiological Hazards in Beef,Lamb,Pork,and Poultry:Raw Product--Ground Process General Species Category Product Biological Hazards Reasonably Likely to be Present and Cause Foodborne Illness denoted by"+"(an empty box Examples signifies that no biological hazard is reasonably likely to occur;however,an unusually high level of contamination or improper handling and storage may cause one or more of the pathogens to become a hazard) Escherichia coli Listeria Staplylococcus Clostridium Clostridium Salonella 0157:H7 Campylobacter monocytogenes aurens perfringens botulinum (ii)Raw Ground Beef + + Product- product Lamb + Ground Pork + Poultry + +