甘肃农业大学 摘要：现代食品工程高新技术由于科技水平不断进步而得到飞速发展，在食品工业的各个领 域都得到了广泛的应用。微胶囊技术在食品工业中的应用带动了食品行业的快速发展，解决 “食品生产加工中因技术的阻碍而导致不能开发产 品的难。基于微胶囊的作用、壁材的选 择和胶囊制备方法，本文主要从食品包装、微胶囊化酶、乳制品加工中的应用及益生菌微胶 囊化等方面介绍。 关健词：微胶囊：食品：应用 Abstract:Due to the continuous improvement of science and technology,the modem high-tec food engineering has been developed rapidly and has been widely used in all fields of the food industry.The application of microcapsule technology in the food industry has led to the rapid development of the food industry and solved the problem that the products can not be developec due infood productionand p sing Based on the role of microcapsule walmaieridlselctionandcapsuicprepaaionmecthods,thisatcdemainlyiomhefod packaging.microencapsulated enzymes,the application of dairy products processing and probiotics microencapsulation and so on. Key words:microcapsule food,application 2甘肃农业大学 2 摘要：现代食品工程高新技术由于科技水平不断进步而得到飞速发展，在食品工业的各个领 域都得到了广泛的应用。微胶囊技术在食品工业中的应用带动了食品行业的快速发展，解决 了食品生产加工中因技术的阻碍而导致不能开发产品的难题。基于微胶囊的作用、壁材的选 择和胶囊制备方法，本文主要从食品包装、微胶囊化酶、乳制品加工中的应用及益生菌微胶 囊化等方面介绍。 关键词：微胶囊；食品；应用 Abstract: Due to the continuous improvement of science and technology, the modern high-tech food engineering has been developed rapidly and has been widely used in all fields of the food industry. The application of microcapsule technology in the food industry has led to the rapid development of the food industry and solved the problem that the products can not be developed due to technical obstacles in food production and processing. Based on the role of microcapsules, wall material selection and capsule preparation methods, this article mainly from the food packaging, microencapsulated enzymes, the application of dairy products processing and probiotics microencapsulation and so on. Key words: microcapsule; food; application