Dietary Carbohydrates Polysaccharides Disaccharides Starch Glycogen Amylase Saliva Pancrea Maltose Sucrose Lactose Maltase Sucrase Lactose Glucose Glucose Glucose Glucose Fructose Galactose Liver Glucose This glucose is either utilyzed by the cells to produce energy, stored as glycogen, or, through metabolic pathways, converted into fat3