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3.1 Brief introduction of chemical reaction rates 3.2 Brief introduction of effect of concentration of reactants on reaction rate —the rate expression 3.3 Brief introduction of effect of temperature on reaction rate—Arrhenius equation 3.4 Brief introduction of theory of reaction rate and reaction mechanisms 3.5 Brief introduction of catalyst and catalysis
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HACCP-An Introduction to the Hazard Analysis and Critical Control Point System I. Introduction The acronym HACCP, which stands for Hazard Analysis and Critical Control Point, is one which evokes 'food safety'. Originally
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1. Automatic Control System 1.1 Introduction 1.2 An example 1.3 Types of control system 2. Mathematical Foundation 2.1 The transfer function concept 2.2 The block diagram. 2.3 Signal flow graphs 2.4 Construction of signal flow graphs 2.5 General input-output gain transfer 3. Time-Domain Analysis Of Control System 3.1 Introduction 3.2 Typical test signals for time response of control systems 3.3 First –Order Systems 3.4 Performance of a Second-Order System 3.5 Concept of Stability 4. The Root Locus Techniques 4.1 Introduction 4.2 Root Locus Concept 4.3 The Root Locus Construction Procedure for General System 4.4 The zero-angle (negative) root locus 5. Frequency-Domain Analysis of Control System 5.1 Frequency Response 5.2 Bode Diagrams 5.3 Bode Stability Criteria 5.4 The Nyquist Stability Criterion 6. Control system design 6.1 Introduction 6.2 Cascade Lead Compensation 6.3 Properties of the Cascade Lead Compensator 6.4 Parameter Design by the Root Locus Method
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1. Automatic Control System 1.1 Introduction 1.2 An example 1.3 Types of control system 2. Mathematical Foundation 2.1 The transfer function concept 2.2 The block diagram. 2.3 Signal flow graphs 2.4 Construction of signal flow graphs 2.5 General input-output gain transfer function 3. Time-Domain Analysis Of Control System 3.1 Introduction 3.2 Typical test signals for time response of control systems 3.3 First –Order Systems 3.4 Performance of a Second-Order System 3.5 Concept of Stability 4. The Root Locus Techniques 4.1 Introduction 4.2 Root Locus Concept 4.3 The Root Locus Construction Procedure for General System 4.4 The zero-angle (negative) root locus 5. Frequency-Domain Analysis of Control System 5.1 Frequency Response 5.2 Bode Diagrams 5.3 Bode Stability Criteria 5.4 The Nyquist Stability Criterion 6. Control system design 6.1 Introduction 6.2 Cascade Lead Compensation 6.3 Properties of the Cascade Lead Compensator 6.4 Parameter Design by the Root Locus Method
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Chapter 1 English Literature of Anglo-Saxon Period Chapter 2 English Literature of the Late Medieval Ages I.Introduction Chapter 3 English Literature in the Renaissance I.A Historical Chapter 4 English Literature of the 17th Century I.A Historical Chapter 5 English Literature of the 18th Century I.Introduction Chapter 6 English Literature of the Romantic Age I.Introduction Chapter 7 English Literature of the Victorian Age I.Introduction Chapter 8 English Literature of the first half of the 20th Century I. Historical Background
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1. What is plant introduction Narrow sense---introduction of superior cultivars Broad sense---introduction of plants(or crops 2. Implications of plant introduction p.50-52
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An introduction to biotechnological innovations in the chemical industry 1.1 Introduction 1.2 Production processes 1.3 Choice of production process
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Structural Geology- Introduction Introduction Structural geology is the study of deformed rocks, and rock deformation. In structural geology, we are faced with a series of natural features that we try to interpret and explain. Each of these features formed through the interplay of external forces on rock materials, and the \local \conditions at the time of deformation. To interpret structures in the natural setting we need to
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• Introduction of IP What is IP? How they look like? • Why IP? Features compared with traditional property • … • Introduction of Chinese Legal System • What is law? Historical and cultural background Classification Source and Validity Interpretation
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Teaching aims Have a general introduction about the course---a. what can students learn from le course b students' course evaluation 2. Have a general introduction about hotel and lodging industry
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