1 What Is Economics 2 Needs and Wants 3 Supply and Demand 4 Consumer Market In China 　 5 What Is International Business? 6 Brief History of Business 7 Business Environment 8 What is Production 9 Factors of Production 10 Product Life Cycle 11 PRODUCT ADAPTATION AND PRESENTATION 12 PRODUCT PACKAGING AND LABELING 　 13 INTERNATIONAL MARKET RESEARCH 14 MARKET SELECTION 15 FREE TRADE 16 TARIFF BARRIER 17 Non-Tariff Barrier 18 Trade Fairs 　 19 The World Trade Organization 　 20 What is Exporting 21 Export Procedure 22 Export Product 　 23 Export Marketing 24 Export Marking 25 Export Communications 26 Export Documentation 27 Export Contract 28 Export Pricing 29 Money 30 The Story of Banking 　 31 Documentary Collection 32 Documentary Credit 33 The Story of Transport 34 Ocean Freight 35 Air Transport 36 The Story of Insurance

Part Ⅰ Introductory Topics 1 Introduction 2 Crop Germplasm 3 Reproductive System 4 Male Sterility 5 Self-incompatibility 6 Techniques of Artificial Hybridization 7 Genetic Basis of Plant Breeding 8 Selection 9 Interspecific and Intergenertic Hybridization 10 Plant variety protection Part Ⅱ Methods of Conventional Breeding 11 Pure-Line Selection 12 Mass Selection 13 Pedigree Method 14 Bulk-population Method 15 Backcross Method 16 Recurrent Selection 17 Mutation Breeding 18 Polyploid Breeding 19 Disease Resistance Breeding 20 Insect Resistance Breeding 21 Drought Resistance and Salt Tolerance Part Ⅲ : In vitro plant breeding 22 Introduction 23 Micropropagation 24 Haploid Plant Production In Vitro 25 In Vitro Pollination and Fertilization 26 Somatic Hybridization Using Protoplast Technology 27 Cell Culture and Selection of Desirable Traits 28 Genetic Engineering 29 Molecular Plant Breeding

实验 1 SAS 基本操作. 1 实验 2 SAS 编程基础. 13 实验 3 SAS 的描述统计功能 . 20 实验 4 统计图形. 28 实验 5 区间估计与假设检验. 39 实验 6 分布拟合检验. 48 实验 7 简单相关分析与一元线性回归分析 . 54 实验 8 多元线性回归分析与非线性回归分析 . 65 实验 9 单因素方差分析. 86 实验 10 双因素方差分析. 94 实验 11 主成分分析 . 101 实验 12 因子分析. 113 实验 13 聚类分析. 130 实验 14 判别分析. 144 实验 15 典型相关分析. 156 实验 16 综合实验. 160

1 Software and Software Engineering 2 Process Models 3 Agility and Process 4 Recommended Process Model 5 Human Aspects of Software Engineering 6 Principles That Guide Practice 7 Understanding Requirements 8 Requirements Modeling—A Recommended Approach 9 Design Concepts 10 Architectural Design—A Recommended Approach 11 Component-Level Design 12 User Experience Design 13 Design for Mobility 14 Pattern-Based Design 15 Quality Concepts 16 Reviews—A Recommended Approach 17 Software Quality Assurance 18 Software Security Engineering 19 Software Testing—Component Level 20 Software Testing—Integration Level 21 Software Testing—Specialized Testing for Mobility 22 Software Configuration Management 23 Software Metrics and Analytics 24 Project Management Concepts 25 Creating a Viable Software Plan 26 Risk Management 27 A Strategy for Software Support 28 Software Process Improvement 29 Emerging Trends in Software Engineering 30 Concluding Comments

Chapter 2 Water Chapter 3 Amino Acids, Peptides, and Proteins Chapter 4 The Three-Dimensional Structure of Proteins Chapter 5 Protein Function Chapter 6 Enzymes Chapter 8 Nucleotides and Nucleic Acids Chapter 9 DNA-Based Information Technologies Chapter 11 Biological Membranes and Transport Chapter 12 Biosignaling Chapter 13 Bioenergetics and Biochemical Reaction Types Chapter 14 Glycolysis, Gluconeogenesis, and the Pentose Chapter 16 The Citric Acid Cycle Chapter 17 Fatty Acid Catabolism Chapter 18 Amino Acid Oxidation and the Production of Urea Chapter 19 Oxidative Phosphorylation and Photophosphorylation Chapter 20 Carbohydrate Biosynthesis in Plants and Bacteria Chapter 22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules Chapter 24 Genes and Chromosomes Chapter 25 DNA Metabolism Chapter 26 RNA Metabolism Chapter 28 Regulation of Gene Expression

UNIT I: Protein Structure and Function Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes UNIT II: Intermediary Metabolism Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins UNIT III: Lipid Metabolism Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism UNIT IV: Nitrogen Metabolism Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucle

Chapter 1 Measurements 3 Chapter 2 Matter and Energy 5 Chapter 3 Atoms 7 Chapter 4 Chemical Bonding 12 Chapter 5 Gases and Atmosphere 18 Chapter 6 Liquids and Solids 20 Chapter 7 Solutions 23 Chapter 8 Chemical Reactions 28 Chapter 9 Acids and Bases 32 Chapter 10 Alkanes 35 Chapter 11 Alkenes and Alkynes 38 Chapter 12 Benzenes and The Aromatic Hydrocarbons 40 Chapter 13 Alcohols and Ethes 43 Chapter 14 Aldehydes and Ketones 45 Chapter 15 Carboxylic Acids and Derivatives 48 Chapter 16 Amines, Other Nitrogen Compounds and Organic Sulfur Compounds 49 Chapter 17 Synthetic Polymers 53 Chapter 18 Carbohydrates 56 Chapter 19 Proteins 59 Chapter 20 科技英语论文写作 61

Part I Molecular Components of Cells 1 The Facts of Life: Chemistry Is the Logic of Biological Phenomena 2 Water: The Medium of Life 3 Thermodynamics of Biological Systems 4 Amino Acids and the Peptide Bond 5 Proteins: Their Primary Structure and Biological Functions 6 Proteins: Secondary, Tertiary, and Quaternary Structure 7 Carbohydrates and the Glycoconjugates of Cell Surfaces 8 Lipids 9 Membranes and Membrane Transport 10 Nucleotides and Nucleic Acids 11 Structure of Nucleic Acids 12 Recombinant DNA, Cloning, Chimeric Genes, and Synthetic Biology Part II Protein Dynamics 13 Enzymes—Kinetics and Specificity 14 Mechanisms of Enzyme Action 15 Enzyme Regulation 16 Molecular Motors Part III Metabolism and Its Regulation Part IV Information Transfer

1 What Is Statistics? 1 2 Probability 20 3 Discrete Random Variables and Their Probability Distributions 86 4 Continuous Variables and Their Probability Distributions 157 5 Multivariate Probability Distributions 223 6 Functions of Random Variables 296 7 Sampling Distributions and the Central Limit Theorem 346 8 Estimation 390 9 Properties of Point Estimators and Methods of Estimation 444 10 Hypothesis Testing 488 11 Linear Models and Estimation by Least Squares 563 12 Considerations in Designing Experiments 640 13 The Analysis of Variance 661 14 Analysis of Categorical Data 713 15 Nonparametric Statistics 741 16 Introduction to Bayesian Methods for Inference 796

1、绪论[JY。](1) 2、上皮组织[JY。](4) 3、固有结缔组织[JY。](6) 4、软骨、骨及骨发生[JY。](8) 5、血液和血发生[JY。](10) 6、肌肉组织[JY。](12) 7、神经组织[JY。](14) 8、神经系统[JY。](17) 9、循环系统[JY。](19) [WM] 10、免疫系统[JY。](21) 11、皮肤[JY。](24) 12、内分泌系统[JY。](25) 13、消化系统[JY。](27) 14、呼吸系统[JY。](33) 15、泌尿系统[JY。](35) 16、男性生殖系统[JY。](37) 17、女性生殖系统[JY。](39) 18、感觉器官[JY。](42) 19、胚胎学总论[JY。](44) 20、胚胎学各论[JY。](48)[HJ][LM]