食糜由胃进入十二指肠后,即开始了小肠内的消化。小肠内消化是整个消化过程中最重要的阶段。在这里,食糜受到胰液、胆汁和小肠液的化学性消化以及小肠运动的机械性消化。许多营 养物质也都在这一部位被吸收入机体。因此,食物通过小肠,消化过程基本完成。未被消化的食物残渣,从小肠进入大肠

1. Studying the Nervous Systems of Humans and Other Animals 1 UNIT I NEURAL SIGNALING 2. Electrical Signals of Nerve Cells 31 3. Voltage-Dependent Membrane Permeability 47 4. Channels and Transporters 69 5. Synaptic Transmission 93 6. Neurotransmitters, Receptors, and Their Effects 129 7. Molecular Signaling within Neurons 165 UNIT II SENSATION AND SENSORY PROCESSING 8. The Somatic Sensory System 189 9. Pain 209 10. Vision: The Eye 229 11. Central Visual Pathways 259 12. The Auditory System 283 13. The Vestibular System 315 14. The Chemical Senses 337 UNIT III MOVEMENT AND ITS CENTRAL CONTROL 15. Lower Motor Neuron Circuits and Motor Control 371 16. Upper Motor Neuron Control of the Brainstem and Spinal Cord 393 17. Modulation of Movement by the Basal Ganglia 417 18. Modulation of Movement by the Cerebellum 435 19. Eye Movements and Sensory Motor Integration 453 20. The Visceral Motor System 469 UNIT IV THE CHANGING BRAIN 21. Early Brain Development 501

CHAPTER 1 Introduction to the Human Body CHAPTER 2 Cellular Chemistry CHAPTER 3 Cell Structure and Function CHAPTER 4 Tissues CHAPTER 5 Integumentary System CHAPTER 6 Skeletal System CHAPTER 7 Muscle Tissue and Mode of Contraction CHAPTER 8 Muscular System CHAPTER 9 Nervous Tissue CHAPTER 10 Central Nervous System CHAPTER 11 Peripheral and Autonomic Nervous Systems CHAPTER 12 Sensory Organs CHAPTER 13 Endocrine System CHAPTER 14 Cardiovascular System: Blood CHAPTER 15 Cardiovascular System:The Heart CHAPTER 16 Cardiovascular System:Vessels and Blood Circulation CHAPTER 17 Lymphatic System and Body Immunity CHAPTER 18 Respiratory System CHAPTER 19 Digestive System CHAPTER 20 Metabolism, Nutrition, and Temperature Regulation CHAPTER 21 Urinary System CHAPTER 22 Water and Electrolyte Balance CHAPTER 23 Reproductive System Index

1. 了解植物体内各种有机物的相互联系； 2. 掌握植物体内有机物运输的主要特点及影响因素（重点与难点）； 3. 了解同化产物的走向与分配规律

1. General Physiological Processes 2. Muscle 3. Blood 4. Autonomic Nervous System 5. Respiration 6. Cardiovascular Physiology 7. Body Fluids and Electrolytes 8. Gastrointestinal System 9. Endocrine System 10. Fuel Metabolism and Nutrition 11. Reproduction and Sexual Function 12. Fertilization, Pregnancy, and Lactation 13. Mineral Metabolism, Bone, and Connective Tissue

1 Fundamentals and Cell Physiology 2 Nerve and Muscle, Physical Work 3 Autonomic Nervous System (ANS) 4 Blood 5 Respiration 6 Acid–Base Homeostasis 7 Kidneys, Salt, and Water Balance 8 Cardiovascular System 9 Thermal Balance and Thermoregulation 10 Nutrition and Digestion 11 Hormones and Reproduction 12 Central Nervous System and Senses 13 Appendix Further Reading Index

第一章 绪论 第二章 细胞的基本功能 第三章 血液 第四章 血液循环 第五章 呼吸 第六章 消化和吸收 第八章 尿的生成和排出 第九章 神经系统的功能 第十章 内分泌 第十一章 生殖

Authorand ExecutiveEditor Robert B.Dunn, Ph.D. Adjunct Associate Professor Department of Medicine Loyola University Medical Center Chicago, IL Contributors Susan DeMesquita, Ph.D. Professor, Department of Physiology Marshall School of Medicine Huntington, WV Directorof MedicalIllustration ChristineSchaar Directorof PublishingandMedia Michelle Covello Stanley S. Passo, Ph.D. Associate Professor, Department of Physiology New York Medical College Valhalla, NY MedicalIllustrators Rich LaRocco and Christine Schaar James Porter, Ph.D. Professor, Department of Physiology University of Louisville Louisville, KY ProductionEditors Kathlyn McGreevy Ruthie Nussbaum Kenneth H. Ibsen, Ph.D. Director of Academic Development Kaplan Medical Professor Emeritus Biochemistry University of California Irvine, CA ProductionArtist Michael Wolff CoverDesign Joanna Myllo Mary Ruebush, Ph.D. Adjunct Professor of Microbiology Montana State University Bozeman, MT CoverArt Rich LaRocco

This is an admirably concise and clear guide to fundamental concepts in physiology relevant to clinical practice. It covers all the body systems in an accessible style of presentation. Bulleted checklists and boxed information provide an easy overview and summary of the essentials. By concentrating on the core knowledge of physiology, it will serve as a useful revision aid for all doctors striving to achieve postgraduate qualification, and for anyone needing to refresh their knowledge base in the key elements of clinical physiology. The author’s own experience as an examiner at all levels has been distilled here for the benefit of postgraduate trainees and medical and nursing students. Dr Ashis Banerjee is Consultant in Emergency Medicine and serves as Examiner for those undertaking their MB, BS, MRCS and MFAEM examinations

一、生物体内的糖类 二、双糖和多糖的酶促降解 三、糖酵解(EMP途径) 四、三羧酸循环(TCA循环) 五、磷酸戊糖途径(PPP途径) 六、单糖的生物合成 七、蔗糖和多糖的生物合成