第一节 概述 第二节 脂溶性维生素 第三节 水溶性维生素 第四节 其它辅酶（非维生素）

抗原+抗体(特异性) +酶标记抗体,通过酶与 底物作用生成有色反应物 ,定位组织或细胞内抗原 的一门技术

第一节 核酸的种类、分布和化学组成 第二节 DNA的分子结构与功能 第三节 RNA的分子结构与功能 第四节 核酸的理化性质及应用

1 An introduction to biotechnological innovations Industry G. Mijnbeek and C. K. Leach 2 Biocatalyst in organic chemical synthesis R O. Jenkins 3 Efficiency of growth and product formation R.O. Jenkins

4.1 Introduction 4.2 Conventional protein sources 4.3 Single cell protein 4.4 Substrates for SCP production 4.5 Micro-organisms for SCP production 4.6 SCP from carbon dioxide 4.7 SCP from carbohydrates 4.8 SCP from hydrocarbons and derivatives

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

7.1 Introduction 7. 2 Origin and composition 7.3 Exopolysaccharide structure 7. 4 Medium composition for exopolysaccharide production

物理灭鼠法 化学灭鼠法 生物防治 生态防治

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates 5.5 The industrial production of itaconic acid

Efficiency of growth and product formation 3.0 Introduction 3.1 Growth stoichiometry 3.2 Relationships between product formation and growth 3.3 Determination of maintenance energy requirement and maximum biomass yield