An introduction to biotechnological innovations in the chemical industry 1.1 Introduction 1.2 Production processes 1.3 Choice of production process

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

8. 1 Introduction 8.2 Essential and nonessential amino acid 8. 3 Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth

9.1 Introduction 9.2 The structure, roles and abundance of sterols and steroids 9.3 Selective degradation of the sterol side chain

Continuous. Unlike batch it is not possible to identify all of the materials involved in the fermentation run

桂林医学院：《生物化学与分子生物学》课程教学资源（PPT课件）第九章 代谢调节

桂林医学院：《生物化学与分子生物学》课程教学资源（PPT课件）第八章 核苷酸代谢

桂林医学院：《生物化学与分子生物学》课程教学资源（PPT课件）第七章 氨基酸代谢

桂林医学院：《生物化学与分子生物学》课程教学资源（PPT课件）第六章 生物氧化

桂林医学院：《生物化学与分子生物学》课程教学资源（PPT课件）第五章 脂类代谢