点击切换搜索课件文库搜索结果(990)
文档格式:PDF 文档大小:134.77KB 文档页数:3
Abstract: Radio-over-Fiber technologies enable efficient provisioning of broadband wireless services both in access and in in-building networks, in particular when combined with flexible optical routing and dispersion-robust RoF transport techniques, such as optical frequency multiplying
文档格式:PDF 文档大小:193.86KB 文档页数:26
Ch. 18 Vector Time series 1 Introduction In dealing with economic variables often the value of one variables is not only related to its predecessors in time but, in addition, it depends on past values of other variables. This naturally extends the concept of univariate stochastic process to vector time series analysis. This chapter describes the dynamic in
文档格式:PDF 文档大小:80.16KB 文档页数:3
1. Course Objective This course is intended for those taking Prelims in Philosophy, Politics and Economics, Mods in Modern History and Economics, Prelims in Economics and Management and Part Is in Engineering, Economics and Management or Materials, Economics and Management
文档格式:PPT 文档大小:14.51MB 文档页数:27
To ensure good combustion in diesel engines and reduce wear and corrosion in this type of engine it may be necessary to remove certain impurities from fuel and lubricating oils. These include ash, various salts and water present in fuel oil and carbonaceous matter, metals, acids and water present in used lubricating oil. carbonaceous
文档格式:PPT 文档大小:148KB 文档页数:6
In motorships there are two main circuits, one salt , one fresh. The salt circuit is: sea inlet box (seachest) - pump(s) - f.w. coolers in series (first LT then HT) – turbo blower aftercoolers in parallel (if any) – provision condenser in parallel (if any) - overboard
文档格式:PDF 文档大小:228.28KB 文档页数:29
Modified atmosphere packaging (MAP) may be defined as ‘the enclosure of food products in gas-barrier materials, in which the gaseous environment has been changed’ (Young et al, 1988). Because of its substantial shelf-life extending effect, MAP has been one of the most significant and innovative growth areas in retail food packaging over the past two decades. The potential advantages and disadvantages of MAP have been presented by both Farber (1991) and Parry (1993), and summarised by Davies (1995) in Table 16.1
文档格式:PPT 文档大小:2.41MB 文档页数:29
原位杂交(In situ hybridization) 1、同位素原位杂交(Isotopic in situ hybridization) 70年代。 2、非同位素原位杂交(Non--isotopic in situ ybridization) 80年代中后期 (1)免疫酶联 (2)荧光原位杂交(Fluorescence in situ ybridization,SH)
文档格式:PDF 文档大小:137.59KB 文档页数:13
The domestication of different grasses, all members of the monocotyledonous family Gramineae, was a seminal event in the history of mankind. The cultiva￾tion of these plants led to the generation of agricultural surpluses. These in turn enabled societies in different parts of the world to make the transition from a nomadic or semi-nomadic lifestyle to one based on communities living in per￾manent settlements
文档格式:PDF 文档大小:251.29KB 文档页数:28
The taming of fire, permitting the thermal processing of vegetable foodstuffs in particular, extended enormously the number of natural products that could be used as foods by humans and gave a tremendous impulse to the extraordinary dif￾fusion and development of the human population in almost every region of the world (De Bry, 1994). Foodstuffs can be roughly divided in two classes, those that are or are not edible in their raw form. The most important naturally edible foods are meat and milk, which are heated mainly for eliminating dangerous microorganisms, and some fruits, used by plants to attract animals for diffusing
文档格式:PDF 文档大小:142.9KB 文档页数:23
6.1 Introduction: the problem of providing nutrition information Developments in nutrition research and improved scientific understanding of the relationship between diet and health have led to increasing interest in the nutri￾tional aspects of the food supply. This interest is shared by academics, health professionals, government officials, consumers and the food and supplement industries alike, although not always for the same reasons and generally at dif￾ferent levels of knowledge and understanding. Interest in nutrition, in respect of both total diet and individual foods, is second only to concern about food safety
首页上页1415161718192021下页末页
热门关键字
搜索一下,找到相关课件或文库资源 990 个  
©2008-现在 cucdc.com 高等教育资讯网 版权所有