The domestication of different grasses, all members of the monocotyledonous family Gramineae, was a seminal event in the history of mankind. The cultiva￾tion of these plants led to the generation of agricultural surpluses. These in turn enabled societies in different parts of the world to make the transition from a nomadic or semi-nomadic lifestyle to one based on communities living in per￾manent settlements

The taming of fire, permitting the thermal processing of vegetable foodstuffs in particular, extended enormously the number of natural products that could be used as foods by humans and gave a tremendous impulse to the extraordinary dif￾fusion and development of the human population in almost every region of the world (De Bry, 1994). Foodstuffs can be roughly divided in two classes, those that are or are not edible in their raw form. The most important naturally edible foods are meat and milk, which are heated mainly for eliminating dangerous microorganisms, and some fruits, used by plants to attract animals for diffusing

6.1 Introduction: the problem of providing nutrition information Developments in nutrition research and improved scientific understanding of the relationship between diet and health have led to increasing interest in the nutri￾tional aspects of the food supply. This interest is shared by academics, health professionals, government officials, consumers and the food and supplement industries alike, although not always for the same reasons and generally at dif￾ferent levels of knowledge and understanding. Interest in nutrition, in respect of both total diet and individual foods, is second only to concern about food safety

A. Trichopoulou and A. Naska, University of Athens 2.1 Introduction Documenting and monitoring dietary patterns are priorities in nutritional epi￾demiology, in the planning of national food and nutrition policies and in the evaluation of nutrition education strategies. Early efforts in documenting dietary patterns were focused on identifying the specific nutrients that may be respon￾sible for effects on people’s health, but recently research has expanded towards studying patterns of food intake. Food data are often derived from:

Cingulate gyrus plays a role in emotion Thalamus Hippocampus is involved in learning and me Amygdala is involved in emotion and memory

yielding metabolism in aerobic organisms. All oxi￾dative steps in the degradation of carbohydrates, fats, and amino acids converge at this final stage of cellular respiration, in which the energy of oxidation drives the synthesis of ATP. Photophosphorylation is the means by which photosynthetic organisms capture the energy of sunlight—the ultimate source of energy in the bio￾sphere—and harness it to make ATP. Together

1. Summary: （全文） One of Hemingway's war and love stories, this novel takes place in Italy during World War I and is tied closely to the author's own experience as an American Ambulance Driver for the Italian Army. The story opens during a lull （暂停）in the action and the reader meets a group of men who work with the wounded during battle. In the course of waiting for action, the protagonist, Henry, meets and courts（求爱） an English nurse stationed in Italy

The dehydration of meat and poultry in granule form for soup ingredients is dealt with in this chapter, as being of more practical importance than the drying of meat in larger cuts, such as slabs, dice, etc which can only be dehydrated by the AFD method. Outlets for the latter products are relatively limited in Europe, whereas there is market for soup-making- materials. Meat granules and powders can be air dried or freeze-vacuum dried

Most people learn more effectively when they study in small groups and cooperate in various other ways on homework. This can be particularly true in programming assignments, where working with a partner often helps to avoid careless errors. We are very much in favor of this kind of cooperation, so long as all participants actively involve themselves

In this Chapter, many of the basic concepts and tools of theoretical chemistry are discussed only at an introductory level and without providing much of the background needed to fully comprehend them. Most of these topics are covered again in considerably more detail in Chapters 6-8, which focus on the three primary sub-disciplines of the field. The purpose of the present Chapter is to give you an overview of the field that you will learn the details of in these later Chapters