Common Law Civil Law Evolved in England Code Napoleon' Based on: Detailed set of laws Tradition organized into Codes

Nobel lecture december 12, 1933 On passing through an optical instrument, such as a telescope or a camera lens, a ray of light is subjec reflecting surface. The path of the rays can be constructed if we know the two simple laws which govern the changes in direction: the law of refrac- tion which was discovered by Snellius a few hundred years ago, and the law of reflection with which Archimedes was familiar more than 2,000 years ago

5-1 Motion of Rigid body刚体的平动、转动和定轴转动 5-2 Torque The Law of Rotation rotational Inertia力矩刚体定轴转动定律转动惯量 5-3 Applying the Law of rotation转动定律的应用 5-4 Kinetic Energy and Work in Rotational Motion定轴转动的动能定理 5-5 Angular Momentum of a rigid Body Conservation of Angular Momentum定轴转动的刚体的角动量定理和角动量守恒定律

Chapter 15: Temperature and the Ideal Gas Law了解) 1.平衡态(thermal equilibrium) 2. The Zeroth Law of Thermodynamics If two systems are in thermal equilibriu with a third system, then they are in thermal equilibrium with each other. 3.系统平衡态的宏观状态参量 Equation of state, equilibrium states 4. Absolute Temperature (Kelvin scale) T=273.15+t

§8－1 Electric Charges Coulomb’s Law 电荷 库仑定律 §8－2 The Electric Field 电场 电场强度 §8－4 Gauss’ Law 高斯定理 §8－5 Electric Potential 静电场的功 电势 §8－3 Electric Field Line and Flux 电力线 电通量 §8－6 Equipotential Surface and Potential Gradient 等势面 电场强度与电势的关系 §8－7 The Electric Force Exerted on a Moving Particle 带电粒子在外电场中的运动

Chapter 8 Energy and Conservation Law 1. Work and Energy 2. Kinetic Energy(能)&work- Energy Principle 3. Conservative(保守) and Noncons Forces 4. Potential Energy(势能) 5. Conservation Snarav

一、食品卫生法的概述 二、食品卫生法的适用范围 三、食品的卫生规定* 四、食品生产经营过程的卫生要求 五、食品卫生管理 六、食品卫生监督 七、违反食品卫生法的法律责任

第一章 专利权概述 第二章 专利权的客体 第三章 专利权的主体 第四章 专利权的实质条件 第五章 专利权的取得 一、专利申请权 二、专利申请人 三、专利申请的原则 四、专利申请日 五、专利申请文件 六、专利申请的审批 第六章 专利权的期限、终止和无效 第七章 专利权的内容 第八章 专利实施许可与专利权转让 第九章 专利权的限制 第十章 专利权的法律保护 第一章 反不正当竞争 第一章 货源标记或原产地名称权 第一章 厂商名称权 第一章 集成电路布图设计权 第一章 商业秘密权

This chapter will explain the origin of the spontaneity of physical and chemical change. Two simple processes are examined. It shows that a property, the entropy can be defined, measured, and used to discuss spontaneous changes quantitatively. This chapter also introduces a major subsidiary thermodynamic property, the Gibbs energy

Magnetization M The Equivalent Surface Current Density The Equivalent Volume Current Denisity Calculation of Magnetic Fields in Material Magnetic Field Intensity Ampere's Circuit Law Magnetic Susceptibility, Permeability Magnetization Curve Hysterisis