8.1 Mutations and Mutants 8.2 Genetic Recombination 8.3 Genetic Transformation 8.4 Transduction 8.5 Conjugation 8.6 Plasmids 8.7 Transposons and Insertion Sequences 8.8 Comparative Prokaryotic Genomics 8.9 Genetics in Eukaryotic Microorganisms

7.1 Overview of Cell Growth 7.2 Population Growth 7.3 Measurement of Growth 7.4 Continuous Culture: The Chemostat 7.5 Effect of Environment on Growth 7.6 Growth Control 7.7 Viral Control 7.8 Fungal Control

华中农业大学《兽医微生物学》PPT课件（英文）_Chapter 2 Cell biology

山西农业大学：《食品微生物学 FOOD MICROBIOLOGY》课程教学资源（PPT课件讲稿，中英文版）绪论（霍乃蕊）

Chapter 2 Morphology, structure and physiological function of eukaryotes

Section A six nutritional elements of microbes (微生物的六类营养要素) Section B Nutritional type of microbe Section C How the nutrients enter into the cell （营养物质进入细胞的方式） Section D Medium（培养基）

Chapter five Microbial metabolism

heredity, variation and breeding of microbes

《食品微生物学》课程教学资源（PPT课件讲稿）细胞膜的物质转运（图片）

《食品微生物学》课程教学资源（PPT课件讲稿）微生物的生长及其控制（The growth of microbe and its control）