❖ 第一节 概述 ❖ 第二节 化合物气味与分子结构 Odor and structure of compound ❖ 第三节 食品中气味形成的途径 Formative approachs of food odor ❖ 第四节 植物性食品的风味 The flavor of plant food ❖ 第五节 动物性食品的风味 ❖ 第六节 香味增强 Aroma potentiation ❖ 第七节 风味分析 Analysis of flavor

食品的气味化学 Odor chemistry of food 第一节 概述 第二节 化合物气味与分子结构 第三节 食品中气味形成的途径 第四节 植物性食品的风味 第五节 动物性食品的风味 第六节 香味增强 第七节 风味分析 食品的滋味化学 Taste chemistry of food 第二节 甜味及甜味物质 第三节 苦味及苦味物质 第四节 咸味物质 第五节 酸味及酸味物质 第六节 辣味及辣味物质 第七节 鲜味及鲜味物质 第八节 涩味及涩味物质

第一节 概述 第二节 甜味及甜味物质 第三节 苦味及苦味物质 第四节 咸味物质 第五节 酸味及酸味物质 第六节 辣味及辣味物质 第七节 鲜味及鲜味物质 第八节 涩味及涩味物质

Major Steps in Discovery Stage Target generation and selection Development Method set-up Method validation Technique assesment Assay development and validation Automation Optimization Compound Library High throughput screens Combinatorial chemistry Library chemistry Natural products Lead confirmation and chemistry Preliminary PK investigation SAR In vivo functional tests

1 Introduction to medicinal chemistry 2 General priciples of drug action 3 Physico chemical properties of organic medicinal agents 4 Chemistry of prodrugs 5 Drug metabolism 6 General anesthetics 7 Sedative-hypnotic drugs 8 Psychoactive drugs 9 Antiepileptic agents 10 Cholinergic and anticholinergic drugs 11 Adrenergic drugs 12 Adrenoreceptor blocking drugs 13 Skeletal muscle relaxants 14 Antihistamines 15 Narcotic analgesics 16 Narcotic antagonists 17 Antitussives 18 Non-steroidal antiinflammatory drugs 19 Local anesthetics 20 Diuretics 21 Hypoglycemic agents 22 Thyroid and antithyroid drugs

9.1 The ionic radii ratio and the coordination polyhedra of ions 9.2 The crystal structures of Some typical ionic compounds 9.3 Lattice energy 9.4 Ionic radii 9.5 The Pauling rule of ionic crystal structure 9.6 Structural chemistry of silicates 9.7 Crystals of Functional Materials

《大学化学 Chemistry》课程PPT教学课件（英文）Chapter 1：Chemistry is a Science of Change Chapter 2 Elements of Chemistry

ORGANIC CHEMISTRY The first question we need to ask ourselves s What is“ Organic Chemistry\?

McGraw-Hill Higher Education A Division of The McGraup-Hill Companies MODERN ANALYTICAL CHEMISTRY Copyright e 2000 by The McGraw-Hill Companies, Inc. All rights reserved. Printed in the United States of America. Except as permitted under the United States Copyright Act of 976, no part of this publicatio

无机化学总结 物理无机化学( physical inorganic chemistry) 无机化学 描述无机化学( descriptive inorganic chemistry)