6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates 5.5 The industrial production of itaconic acid

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates

4.1 Introduction 4.2 Conventional protein sources 4.3 Single cell protein 4.4 Substrates for SCP production 4.5 Micro-organisms for SCP production

3. Introduction 3.2 Relationships between product formation and growth 3.3 Determination of maintenance energy requirement and maximum

Biocatalysts in organic chemical synthesis 2.1 Introduction 2.2 Micro-organisms as catalysts of organic synthesis 2.3 Enzyme preparations versus whole cell processes 2.4 Scale of production 2.5 Modes of operation of bioprocesses 2.6 Biotechnological processes verses chemical synthetic processes

An introduction to biotechnological innovations in the chemical industry 1.1 Introduction 1.2 Production processes

4.1 Introduction 4.2 Conventional protein sources 4.3 Single cell protein 4.4 Substrates for SCP production 4.5 Micro-organisms for SCP production 4.6 SCP from carbon dioxide 4.7 SCP from carbohydrates 4.8 SCP from hydrocarbons and derivatives

甘肃农业大学：食品科学与工程学院（文献讲义）合成生物技术与颠覆性产业革命