8.1 Naming Alcohols, Phenols, and Ethers Alcohols Methyl(C has 3 Hs), primary (1 )(C has two Hs, one R), secondary(2)(C has one h twoRs), tertiary (3)(C has no H,3R's)

Describe the relationship between analysis of variance, the design of experiments, and the types of applications to which the experiments are applied. Differentiate one-way randomized block, and two-way analysis of variance techniques Arrange data into a format that facilitates their analysis by the appropriate analysis of variance

Chapter 11-Learning Objectives Select and use the appropriate hypothesis test in comparing Means of two independent samples Means of two dependent samples Proportions of two independent samples Variances of two independent samples Construct and interpret the appropriate confidence interval for differences in Means of two independent samples

Introduction to Economic Fluctuations The modern world regards business cycles much as the ancient Egyptians regarded the overflowing of the Nile. The phenomenon recurs at intervals, it is of great importance to everyone, and natural causes of it are not in sight -John Bates Clark, 1898 Economic fluctuations present a recurring problem for economists and policy-

Unemployment A man willing to work, and unable to find work, is perhaps the saddest sight that fortune's inequality exhibits under the sun Thomas Carlyle Unemployment is the macroeconomic problem that affects people most directly and severely. For most people, the loss of a job means a reduced living standard

9. Aldehydes and Ketones Nucleophilic Addition Reactions

Ch.8 Nonspherical Disturbance This chapter will assume that the full ideal conditions hold except that the covari- ance matrix of the disturbance, i.e. E(EE)=02Q2, where Q is not the identity matrix. In particular, Q may be nondiagonal and / or have unequal diagonal ele- ments Two cases we shall consider in details are heteroscedasticity and auto-

J Chapter 7- Learning objectives Differentiate between the normal and the exponential distributions Use the standard normal distribution and z-scores to determine probabilities associated with the normal distribution Use the normal distribution to approximate the binomial distribution Use the exponential distribution to determine related

❖ 第一节 概述 ❖ 第二节 化合物气味与分子结构 Odor and structure of compound ❖ 第三节 食品中气味形成的途径 Formative approachs of food odor ❖ 第四节 植物性食品的风味 The flavor of plant food ❖ 第五节 动物性食品的风味 ❖ 第六节 香味增强 Aroma potentiation ❖ 第七节 风味分析 Analysis of flavor

第三节 类胡萝卜素 Carotenoids 第四节 酚类色素 Polyphenol Pigments 第五节 酶促褐变 Enzymic Browning 第六节 食品中的着色剂 Colorants in Foods