The first three chapters cover the standard material on sets, relations, and functions and algorithms. Next come chapters on logic, counting, and probability. We then have three chapters on graph theory: graphs, directed graphs, and binary trees. Finally there are individual chapters on properties of the integers, languages, machines, ordered sets and lattices, and Boolean algebra, and appendices on vectors and matrices, and algebraic systems. The chapter on functions and algorithms includes a discussion of cardinality and countable sets, and complexity. The chapters on graph theory include discussions on planarity, traversability, minimal paths, and Warshall’s and Huffman’s algorithms. We emphasize that the chapters have been written so that the order can be changed without difficulty and without loss of continuity

Session 1 　 Overview of Marketing and Marketing Management Session 2 　 Environment and Opportunities Session 3 　 Consumer Buying Behavior Session 4 　 Business Buying Behavior Session 5 　 Marketing Information System and Marketing Research Session 6 　 Measuring and Forecasting Market Demand Session 7 　 Strategic Planning and Marketing Process Session 8 　 Market Segmentation, Targeting, and Positioning Session 19 　 Market Plan Implementation and Control Session 10 　 Product, Service and Product Development Session 11 　 Product Life-Cycle and Brand Development Session 12 　 Pricing Considerations and Approaches Session 13 　 Pricing Strategies Session 14 　 Distribution Channel Designing and Management Session 15 　 Wholesaling, Retailing, Online Marketing and Logistics Session 16 　 Integrated Marketing Communications and Advertising Session 17 　 Sales Promotion and Public Relations Session 18 　 Personal Selling, Sales and Customer Relationship Management

To discover file properties, delete and rename files using the File class (§16.2). To understand how I/O is processed in Java (§16.3). To distinguish between text I/O and binary I/O (§16.3). To read and write characters using FileReader and FileWriter (§16.4). To improve the performance of text I/O using BufferedReader and BufferedWriter (§16.4). To write primitive values, strings, and objects as text using PrintWriter and PrintStream(§16.4). To read and write bytes using FileInputStreamand FileOutputStream (§16.6). To read and write primitive values and strings using DataInputStream/DataOutputStream(§16.6). To store and restore objects using ObjectOutputStreamand ObjectInputStream, and to understand how objects are serialized and what kind of objects can be serialized (§16.9 Optional). To use the Serializable interface to enable objects to be serializable (§16.9 Optional). To use RandomAccessFile for both read and write. (§16.10 Optional)

Brick and stone Timeline: brick and stone Origins and chronology Cultural and material context Application Grand master: Antonio Gaudí Woolf Architects | Brick Leaf House Eric Parry Architects | 30 Finsbury Square Concrete Timeline: concrete Origins and chronology Cultural and material context Application Grand master: Tadao Ando Zaha Hadid | The Central Building Axel Schultes and Charlotte Frank | Baumschulenweg Crematorium Timber Timeline: timber Origins and chronology Cultural and material context Application Grand master: Edward Cullinan Sean Godsell | The Carter/Tucker House Glenn Howells Architects | The Savill Building Glass and steel Timeline: glass and steel Origins and chronology Cultural and material context

1 Atoms and Molecules; Orbitals and Bonding 2 Alkanes 3 Alkenes and Alkynes 4 Stereochemistry 5 Rings 6 Alkyl Halides, Alcohols, Amines, Ethers, and Their Sulfur-Containing Relatives 7 Substitution and Elimination Reactions: The SN2, SN1, E1, and E2 Reactions 8 Equilibria 9 Additions to Alkenes 1 10 Additions to Alkenes 2 and Additions to Alkynes 11 Radical Reactions 12 Dienes and the Allyl System: 2p Orbitals in Conjugation 13 Conjugation and Aromaticity 14 Substitution Reactions of Aromatic Compounds 15 Analytical Chemistry: Spectroscopy 16 Carbonyl Chemistry 1: Addition Reactions 17 Carboxylic Acids 18 Derivatives of Carboxylic Acids: Acyl Compounds 19 Carbonyl Chemistry 2: Reactions at the α Position 20 Special Topic: Reactions Controlled by Orbital Symmetry 21 Special Topic: Intramolecular Reactions and Neighboring Group Participation 22 Special Topic: Carbohydrates 23 Special Topic: Amino Acids and Polyamino Acids (Peptides and Proteins)

I. The Phylogeny of Bacteria • 17.1 Phylogenetic Overview of Bacteria II. Phototrophic, Chemolithotrophic, and Methanotrophic Proteobacteria • 17.2 Purple Phototrophic Bacteria • 17.3 The Nitrifying Bacteria • 17.4 Sulfur- and Iron-Oxidizing Bacteria • 17.5 Hydrogen-Oxidizing Bacteria • 17.6 Methanotrophs and Methylotrophs III. Aerobic and Facultatively Aerobic Chemoorganotrophic Proteobacteria • 17.7 Pseudomonas and the Pseudomonads • 17.8 Acetic Acid Bacteria • 17.9 Free-Living Aerobic Nitrogen-Fixing Bacteria • 17.10 Neisseria, Chromobacterium, and Relatives • 17.11 Enteric Bacteria • 17.12 Vibrio, Aliivibrio, and Photobacterium • 17.13 Rickettsias V. Delta- and Epsilonproteobacteria • 17.17 Myxobacteria • 17.18 Sulfate- and Sulfur-Reducing Proteobacteria • 17.19 The Epsilonproteobacteria

This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development and some of the heat and mass transfer considerations in batch and continuous processes Separations from solids, liquids and gases are briefly discussed. A summary is provided of the more conventional separation techniques such as screening, filtration and centrifugation, and techniques for

Part 1 Early Recognition and Diagnosis Chapter 1 Early Detection of Autism Spectrum Disorders Part 2 Nosology and Diagnostic Criteria: Chapter 2 Pervasive Developmental Disorder- not Otherwise Specified: Specifying and Differentiating Koray Karabekiroglu Chapter 3 Autism and Genetic Syndromes Willem Verhoeven, Jos Egger and Ilse Feenstra Part 3 Genetics and Pathophysiology of Autism Spectrum Disorders Chapter 4 The Genetics of Autism Spectrum Disorders Chapter 5 Genetic Heterogeneity of Autism Spectrum Disorders Catherine Croft Swanwick, Chapter 6 The Genetic Basis of Phenotypic Diversity: Autism as an Extreme Chapter 7 A New Genetic Mechanism for Autism Chapter 8 Common Genetic Etiologies and Biological Pathways Shared Between Autism Spectrum Disorders and Intellectual Disabilities Part 4 Treatment and Genetic Counseling Chapter 9 Microgenetic Approach to Therapy of Girls with ASD Chapter 10 Genetic Counseling in Autistic Phenotypes

CHAPTER 1 Structure and Properties of Organic Compounds 1 CHAPTER 2 Bonding and Molecular Structure 13 CHAPTER 3 Chemical Reactivity and Organic Reactions 31 CHAPTER 4 Alkanes 50 CHAPTER 5 Stereochemistry 69 CHAPTER 6 Alkenes 87 CHAPTER 7 Alkyl Halides 118 CHAPTER 8 Alkynes and Dienes 140 CHAPTER 9 Cyclic Hydrocarbons 162 CHAPTER 10 Benzene and Polynuclear Aromatic Compounds 189 CHAPTER 11 Aromatic Substitution;Arenes 205 CHAPTER 12 Spectroscopy and Structure 230 CHAPTER 13 Alcohols and Thiols 256 CHAPTER 14 Ethers, Epoxides, Glycols, and Thioethers 278 CHAPTER 15 Carbonyl Compounds:Aldehydes and Ketones 302 CHAPTER 16 Carboxylic Acids and their Derivatives 331 CHAPTER 17 Carbanion-Enolates and Enols 373 CHAPTER 18 Amines 400 CHAPTER 19 Phenolic Compounds 430 CHAPTER 20 Aromatic Heterocyclic Compounds 448

厚壁菌门，柔膜菌门和放线菌 18.1 Nonsporulating Firmicutes 18.2 Endospore-Forming Firmicutes 18.3 Mollicutes: The Mycoplasmas 18.4 Actinobacteria: Coryneform and Propionic Acid Bacteria 18.5 Actinobacteria: Mycobacterium 18.6 Filamentous Actinobacteria: Streptomyces and Relatives 18.7 Cyanobacteria 蓝细菌 18.8 Prochlorophytes 原绿生物 18.9 The Chlamydia 衣原体 The Planctomycetes 浮霉菌门 18.10 Planctomyces: A Phylogenetically Unique Bacterium 疣微菌门 18.11 Verrucomicrobium and Prosthecobacter疣微菌属和突柄杆菌属 18.12 Bacteroides and Flavobacterium 18.13 Acidobacteria 酸杆菌 The Cytophaga Group 噬纤维菌 18.14 Cytophaga and Relatives 18.15 Chlorobium and Other Green Sulfur Bacteria 绿硫杆菌属等绿色硫细菌 18.16 Spirochetes螺旋体 18.17 Deinococcus and Thermus Hyperthermophilic Bacteria 18.19 Thermotoga and Thermodesulfobacterium 18.20 Aquifex, Thermocrinis, and Relatives Chen Feng, Microbiology, SJTU 18.20 Aquifex, Thermocrinis, and Relatives 18.21 Nitrospira and Deferribacter