Sucrose is a medium sized molecule, known as a dissacharide (composed of a unit of dextrose plus a unit of fructose). It is derived from sugar cane or sugar beet which has been refined and crystallised from a concentrated solution. The term sugar is commonly used to refer to sucrose. It is by far the most commonly used type of sugar in the biscuit industry
Special Notations for Repetitive Constructs Repetition – A → A | (left recursive), and – A → A | (right recursive) where and are arbitrary strings of terminals and non-terminals, and – In the first rule does not begin with A and