Cheese is a very varied group of dairy products, produced mainly in Europe, North and South America, Australia and New Zealand and to a lesser extent in North Africa and the Middle East, where it originated during the Agricultural Revolution, 6000-8000 years ago. Cheese production and con- 10A and 10B), is increasing in traditional

General references on dairy chemistry 1 Production and utilization of milk 1. 1 Introduction 1. 3 Classification of mammal 1.4 Structure and development of

3-1概述 3-2分布分数δ计算 3-3质子条件与PH的计算 3-4缓冲溶液 3-5酸碱指示剂 3-6酸碱滴定法原理 3-7终点误差 3-8酸碱滴定法应用

6-1概述 6-2三种银量法 6-3银量法应用

7-1概述 7-2沉淀的溶解度及其影响因素 7-3沉淀的形成 7-4影响沉淀纯度的因素 7-5沉淀形成条件 7-6有机沉淀剂

9.1、概述 9.2、萃取分离法 9.3、离于交换分离法 9.4、液相色谱分离法 9.5、气浮分离法 9.6分离和富集方法简介

0.1分析化学的任务和作用 0.2分析方法的分类 0.3分析化学发展简史 0.4分析化学的学习方法

The greatest discoveries: 1.crown ether 2.discovery of the pentanitrogen ion

生命化学( Life Chemistry)是运用化学原理和方法研究生命现象,阐明 生命现象的化学本质,探讨其发生和发展规律的学科。 美国医学家, Nobel奖得主科恩伯格提出“把生命理解为化学”,这一著 名的论断向人们昭示揭开生命过程的奥秘有赖于医学与化学在高层次的整 合

Atmospheric sphere Definition: the air layer which surround the surface of earth and circumrotate with earth. (包围地球表面并随着地球旋转的空气层) The thick is around 2000km~3000km. The character of physics and chemistry of atmospheric sphere is change with height