1. Learn/master new words and expressions, and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students' ability of listening and speaking 4. Cultivate proper habits in reading and writing

第一节 蛋白质的分子组成 The Molecular Component of Protein 第二节 蛋白质的分子结构 The Molecular Structure of Protein 第三节 蛋白质的理化性质与分离纯化 The Physical and Chemical Characters and Separation and Purification of Protein 第四节 蛋白质结构与功能的关系 The Relation of Structure and Function of Protein

7.1 Consistence, Convergence and Stability of Discretized Equations 7.1.1 Truncation error and consistence(相容性） 7.1.3 Round off error （舍入误差）and stability （稳定性） of initial problems（初值问题） 7.1.4 Examples 7.1.2 Discretization error（离散误差） and convergence(收敛性） 7.2 von Neumann Method for Analyzing Stability of Initial Problems 7.2.1 Propagation of error vector with time 7.2.2 Discrete Fourier expansion 7.2.3 Basic idea of von Neumann analysis 7.2.4 Examples of von Neumann analysis 7.2.5 Discussion on von Neumann analysis

8.1 Metallic bond and general properties of metals 8.1.1 The “free-electron” model of metal 8.1.2 The Band Theory of Solids 8.2 Close-packing of spheres and the structure of pure metals 8.2.1 packing of identical spheres 8.2.2 Packing density 68.02% 8.2.3 Interstices 8.2.4 A structural survey of pure metals 8.2.5 Atomic radii of metals 8.3 The structures and properties of alloys 8.3.1 The structure of metallic solid solutions 8.3.2 The structure of metallic compounds 8.3.3 The structure of interstitial metallic compounds

1. Learn/master new words and expressions and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students'ability of listening and speaking 4. Cultivate proper habits in reading and writing

第一节 核酸的化学组成及一级结构 The Chemical Component and Primary Structure of Nucleic Acid 第二节 DNA的空间结构与功能 Dimensional Structure and Function of DNA 第三节 RNA的结构与功能 Structure and Function of RNA 第四节 核酸的理化性质 The Physical and Chemical Characters of Nucleic Acid

1. Learn/master new words and expressions and be able to use them in actual situations 2. Grasp the main idea of the text and be able to answer the related questions 3. Develop the students'ability of listening and speaking 4. Cultivate proper habits in reading and writing

1 What Is Statistics? 1 2 Probability 20 3 Discrete Random Variables and Their Probability Distributions 86 4 Continuous Variables and Their Probability Distributions 157 5 Multivariate Probability Distributions 223 6 Functions of Random Variables 296 7 Sampling Distributions and the Central Limit Theorem 346 8 Estimation 390 9 Properties of Point Estimators and Methods of Estimation 444 10 Hypothesis Testing 488 11 Linear Models and Estimation by Least Squares 563 12 Considerations in Designing Experiments 640 13 The Analysis of Variance 661 14 Analysis of Categorical Data 713 15 Nonparametric Statistics 741 16 Introduction to Bayesian Methods for Inference 796

第一节 核酸的化学组成及其一级结构 The Chemical Component and Primary Structure of Nucleic Acid 第二节 DNA的空间结构与功能 Dimensional Structure and Function of DNA 第三节 RNA的结构与功能 Structure and Function of RNA 第四节 核酸的理化性质 The Physical and Chemical Characters of Nucleic Acid 第五节 核酸酶 Nuclease

第一节 蛋白质的分子组成 The Molecular Component of Protein 第二节 蛋白质的分子结构 The Molecular Structure of Protein 第三节 蛋白质结构与功能的关系 The Relation of Structure and Function of Protein 第四节 蛋白质的理化性质与分离纯化 The Physical and Chemical Characters and Separation and Purification of Protein