第一节 蛋白质的分子组成 The Molecular Component of Protein 第二节 蛋白质的分子结构 The Molecular Structure of Protein 第三节 蛋白质的理化性质与分离纯化 The Physical and Chemical Characters and Separation and Purification of Protein 第四节 蛋白质结构与功能的关系 The Relation of Structure and Function of Protein

Mr. President, Mr. Speaker, Members of the Congress of the United States: The gravity of the situation which conf ronts the world today necessitates my appearance before a joint session of the Congress. The foreign policy and the national security of this country are involved. One aspect of the present situation, which I present to you at this time for your consideration and decision, concerns Greece and Turkey. The United States has received f rom the Greek Government an urgent appeal for financial and economic assistance

As the first food of infant mammals, milk provides an important source of fat, protein, carbohydrate, vitamins and minerals, essential to the development of tissue and bone, and the growth of young. Milk is also a substance used beneficially by humans of all ages, both as a food in its own right and as a material for the production of milk products and milk-based food ingredients

6.1 Source terms in momentum equations and two key issues in numerically solving momentum equation 6.1.1 Introduction 6.1.2 Source in momentum equations 6.1.3 Two key issues in solving flow field 6.2 Staggered grid system and discretization of momentum equation 6.2.1 Staggered grid(交叉网格) 6.2.2 Discretization of momentum equation in staggered grid 6.2.3 Interpolation in staggered grid 6.2.4 Remarks 1. Flow rate at a node 2. Density at interface 3. Conductance at interface 6.3 Pressure correction methods for N-S equation 6.3.1 Basic idea of pressure correction methods 6.3.2 Equations for velocity corrections of u ’, v ’ 6.3.3 Derivation of equation of pressure correction p ’ 6.3.4 Boundary condition for pressure correction

Good evening, my fellow Americans. First, I should like to express my gratitude to the radio and television networks for the opportunities they have given me over the years to bring reports and messages to our nation. My special thanks go to them for the opportunity of addressing you this evening. Three days f rom now, af ter a half century in the service of our country, I shall lay down the responsibilities of of fice as, in traditional and solemn ceremony, the authority of the Presidency is vested in my successor. This evening I come to you with a message of leave-taking and farewell, and to

Recall the definition of stress: o stress =\intensity of internal force at a point\ Figure 3.1 Representation of cross-section of a general body

第一节 蛋白质的营养作用 Nutritional Function of Protein 第二节 蛋白质的消化、吸收和腐败 Digestion, Absorption and Putrefaction of Proteins 第三节 氨基酸的一般代谢 General Metabolism of Amino Acids 第四节 氨的代谢 Metabolism of Ammonia 第五节 个别氨基酸的代谢 Metabolism of Individual Amino Acids

第一节 蛋白质的营养作用 Nutritional Function of Protein 第二节 蛋白质的消化、吸收和腐败 Digestion, Absorption and Putrefaction of Proteins 第三节 氨基酸的一般代谢 General Metabolism of Amino Acids 第四节 氨的代谢 Metabolism of Ammonia 第五节 个别氨基酸的代谢 Metabolism of Individual Amino Acids

第一节 酶的分子结构与功能 The Molecular Structure and Function of Enzyme 第二节 酶作用的基本原理 The Mechanism of Enzyme-Catalyzed Reaction 第三节 酶促反应动力学 Kinetics of Enzyme-Catalyzed Reaction 第四节 酶的调节 The Regulation of Enzyme 第五节 酶的命名与分类 The Naming and Classification of Enzyme 第六节 酶与医学的关系 The Relation of Enzyme and Medicine

Privatization and Self-Regulation as Tropes of Global Media Restructuring There is a power to language itself in affecting media reform around the world. The field of media regulation is filled with examples of strong ideas, encapsulated in words and phrases, that have an enormous impact on legislative transformation, and the export of which seems a characteristic of globalization. Just think of the ideology-laden tropes