Continuous. Unlike batch it is not possible to identify all of the materials involved in the fermentation run

8. 1 Introduction 8.2 Essential and nonessential amino acid 8. 3 Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth

2.1 Introduction 2.2 Micro-organisms as catalysts of organic synthesis 2.3 Enzyme preparations versus whole cell processes 2.4 Scale of production 2.5 Modes of operation of bioprocesses 2.6 Biotechnological processes verses chemical synthetic processes

Efficiency of growth and product formation 3.0 Introduction 3.1 Growth stoichiometry 3.2 Relationships between product formation and growth 3.3 Determination of maintenance energy requirement and maximum biomass yield

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates 5.5 The industrial production of itaconic acid

4.1 Introduction 4.2 Conventional protein sources 4.3 Single cell protein 4.4 Substrates for SCP production 4.5 Micro-organisms for SCP production 4.6 SCP from carbon dioxide 4.7 SCP from carbohydrates 4.8 SCP from hydrocarbons and derivatives

7.1 Introduction 7. 2 Origin and composition 7.3 Exopolysaccharide structure 7. 4 Medium composition for exopolysaccharide production

An introduction to biotechnological innovations in the chemical industry 1.1 Introduction 1.2 Production processes 1.3 Choice of production process

参考文献 9 Brunelle D J. Ring-Opening Polymerization\chapter 11 Hanser: New York(1993) 心周其凤胡汉杰.“跨世纪的高分子科学”“高分子 化学”分册第13章中国化学工业出版社(2001) x Stephen Stinson, New Polymerization Chemistry Expands