Part I Introduction 1 Keys to new product success and failure. 1.1 Food products-the basis of innovation 1.2 Measures of product success and failure 1.3 Key factors in product success . 1.4 Product development process: the basis for success
Gas flux across concentration gradient: J=h(Cg-Cs ), Cs=concentration at surface Flux for chemical reaction: J(#/vol s)=k Cs, where k=koexp[-AG/(kBT)I Film growth velos/ hk ii where Nr is number of deposited species/cm Diffusio
Stability Condition in Terms of the Pole Locations A causal lti digital filter is BIBO stable if and only if its impulse response h[n] is absolutely summable, i.e