The terms about food products---stores Dexecutive chef-----the chef who can make and carry out decisions; @ship's storekeeper-a person who is in charge of the storeroom onboard; ③ 3provider- -ship's supplier; stores lists-.... lists for recording ship's goods; fresh vegetables.---the plants for eating in good natural condition not long produced; 6store pallets--...---the large metal plates for lifting heavy goods; fresh fruit-...-a type of this object: fresh apples, oranges and grapes, etc
Subject: Preface Time of teaching: 2 periods ims of teaching: Make students understand what \maritime hotel\is, the development status of the international cruise industry and the employment situation of maritime Focal points: a. The development status of the international cruise industry; b The employment situation of maritime hotel student
Teaching aims Have a general introduction about the course---a. what can students learn from le course b students' course evaluation 2. Have a general introduction about hotel and lodging industry
1. Jiangguo Hotel Jiangguo Hotel---the first China-Hongkong cooperative hotel; Hongkong fund entered in 1979. Penisula Groups took charge of Jiangguo in1982