Biodegradable solid polymeric Materials Today course overview and administrative details Intro to concepts covered Chemistry and physical chemistry of biodegradable polymeric solids Hand-outs course syllabus Course administrative details Readin Third-Generation Biomedical Materials. \LL Hench and j M. Polak. Science 295

Contents Preface 1 Separation processes- an overview S. Grandison and M. J. Lewis 1.1 Foods the raw material 1.2 Separation techniques 1.2.1 Introduction 1.2.2 Separations from solids

Chapter 5 Microfiltration A. S. GRANDISON, Department of Food Science and Technology, The University of Reading, Reading RG6 6AP and T.J. A FINNIGAN, Marlow Foods, Middlesbrough. 5.1 INTRODUCTION Microfiltration (MF) is the oldest membrane technology, having been used several

Chapter 4 Ultrafiltration M.J. LEWIS, Department of Food Science and Technology, The University of Reading RG6 6AP 4.1 INTRODUCTION Ultrafiltration offers the opportunity to concentrate large molecular weight components without the application of heat or a change of phase. Such components are rejected

Chapter 1 Separation processes-an overview A. S. GRANDISON and M. J. LEWIS Department of Food Science and Technology, The University of Reading, Whiteknights PO Box 226, Reading, RG6 6AP 1.1 FOODS- THE RAW MATERIAL Food and drink play a vital role in all our lives, providing us with the nutrients essential

Summary textbook Varian, Hal R, 1992, Microeconomics Analysis, 3rd ed Mas-Colella m Whinston and j, green 1995, microeconomics Theory assignments

Summary textbook: Varian, Hal R., 1992, Microeconomics Analysis, 3rd ed. Mas-Colell, A., M. Whinston, and J. Green, 1995, Microeconomics Theory. assignments: twice a week; Team work; Deliver on the class

This lecture: Mount pp 1-7, 29-35, 45-48, Next lecture: Mount pp 8-9, 65-89, 96-115, +more TheProteinDataBank(pdb-http.://ww.pdb.org/)isthesingle worldwide repository for the processing and distribution of 3-D biological macromolecular structure data Berman, H. M, J. Westbrook, Z Feng, G. Gilliland, T N. Bhat

fe-合金基本相:铁素体(F)(固溶体)、奥氏体(A)(固溶体)、渗碳体(e3C)(金属化合物) 一、铁素体(F): 碳溶于a-Fe中的间隙固溶体,溶碳能力极差。 727℃可达0.0218%b:250~350MPa6:30~50%:7080% 2:100~170MPaa:160~200J/cm2bs:80~120

一、比热 1.比热的概念 单位质量的纤维,温度升高(或降低)1℃所需要吸收(或放出)的热量,叫纤维的比热。 2.常见纺织纤维的比热 表7-1常见干燥纺织纤维的比热表(测定温度为20℃)单位:J/g℃