第一节 分子发光法概述 第二节 分子荧光分析法 第三节 分子磷光分析法 一、磷光分析法概述 二、磷光分析法的原理 三、磷光分析仪器 四、磷光分析法的应用 第四节 化学发光分析法 一、化学发光法概述 二、基本原理 三、化学发光反应的类型 四、化学发光分析仪器 五、化学发光法的应用

Brucellosis is an infectious disease caused by the bacteria of the genus Brucella These bacteria are primarily passed among animals, and they cause disease in many different vertebrates Various Brucella species affect sheep, goats, cattle, deer, elk, pigs, dogs, and several other animals Humans become infected by coming in contact witl animals or animal products that are contaminated with these bacteria

The employing authority, through the la boratory director, is responsible for ensuring that there is adequate surveillance of the health of laboratory personnel. The objective of such surveillance is to monitor for occupationally acquired diseases Appropriate activities to achieve these objectives are:

Chapter 6. Laboratory animal facilities Those who use animals for experimental and diagnostic purposes have a moral obligation to take every care to avoid causing them unnecessary pain or suffering. The animals must be provided with comfortable, hygienic housing and adequate wholesome food and water At the end of the experiment they must be dealt with in a humane manner

The Laboratory biosafety manual has in the past focused on traditional biosafety guidance for laboratories. The manual emphasizes the use of good microbiological work practices, appropriate containment equipment, proper facility design, operation and maintenance, and administrative considerations to minimize the risk of worker injury or illness. In following these recommendations, the risk to the environment and surrounding community-at-large is also minimized

Human error, poor laboratory techniques and misuse of equipment cause the majority of laboratory injuries and work-related infections. This chapter provides a compendium of technical methods that are designed to avoid or minimize the most commonly reported problems of this nature

一、植物转基因技术 将优良性状的目的基因导入植物细胞或组织,并在 其中进行表达,从而使植物获得新的性状

一、食品的安全性是研究分析食品中可能存在的有害或有毒物质对人的影响,分析食品原料及产品生产,贮藏及加工过程中人为导致的 污染和有害物质的产生,食品添加剂等对人的潜在危害

第一节概述 1内分泌(Endocrine)-由细胞分泌,无明显管道排入血液中,通过血液运行特定靶器官,而起效应的一种生理过程。 2内分泌系统(Endocrine system)---由内分泌腺或内分泌细胞组成,是体内信息传递系统。与神经系统密切联系相互配合,共同调节机体各种功能活动,维持内外境的相对稳定

清华大学生命科学院：《细胞生物学》课程教学资源（PPT课件讲稿）第十一章 内分泌（11.3）第四节 甲状腺 第五节 甲状旁腺和甲状腺C细胞