1 序论 分离过程与传递现象

Chapter 4 Ultrafiltration M.J. LEWIS, Department of Food Science and Technology, The University of Reading RG6 6AP 4.1 INTRODUCTION Ultrafiltration offers the opportunity to concentrate large molecular weight components without the application of heat or a change of phase. Such components are rejected

一、纸层析和薄层层析分离过程 二、操作技术 三、特点及应用

宁夏大学化学化工学院：《化工原理》课程教学电子教案（化工流体流动与传热）化工传质与分离过程（目录）

辽宁工业大学：《化工分离过程》课程教学大纲 Chemical Seperation Process

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Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles

§7.1. 概述 §7.2. 扩散原理 §7.3. 三传类比 §7.4. 传质设备简介

Contents Preface 1 Separation processes- an overview S. Grandison and M. J. Lewis 1.1 Foods the raw material 1.2 Separation techniques 1.2.1 Introduction 1.2.2 Separations from solids

Index adsorption recycle extraction, continuous, 196 concentration polarisation, 72 adsorption systems, expanded bed, 195 concentration polarisation, UF, 106, 146 adsorption, SCF, 40 critical T and P for supercritical fluids, 20 affinity chromatography, 202 crystallisation, 230