9.1 Introduction 9.2 The structure, roles and abundance of sterols and steroids 9.3 Selective degradation of the sterol side chain

8. 1 Introduction 8.2 Essential and nonessential amino acid 8. 3 Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth

7.1 Introduction 7. 2 Origin and composition 7.3 Exopolysaccharide structure 7. 4 Medium composition for exopolysaccharide production

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

A鸟枪法 B CDNA法 CPCR法 D化学合成法 E基因文库的构建

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates 5.5 The industrial production of itaconic acid

A鸟枪法 B CDNA法 CPCR法 D化学合成法 E基因文库的构建

1 An introduction to biotechnological innovations Industry G. Mijnbeek and C. K. Leach 2 Biocatalyst in organic chemical synthesis R O. Jenkins 3 Efficiency of growth and product formation R.O. Jenkins

An introduction to biotechnological innovations in the chemical industry 1.1 Introduction 1.2 Production processes 1.3 Choice of production process

1 , 2 - 二醇化合物合成设计 方法1. 先转化成烯，再按烯进行反合成分析