第一节 嘌呤核苷酸的代谢 第二节 嘧啶核苷酸的代谢

第一节概述(introduction) 一、糖的生理功能 二、糖的消化吸收 三、糖代谢概况

第一节 嘌呤核苷酸的合成与分解代谢 Metabolism of Purine Nucleotides 第二节 嘧啶核苷酸的代谢 Metabolism of Pyrimidine Nucleotides

第一节 癌基因 第二节 抑癌基因 第三节 生长因子

A/B milk and yoghurt, 428 atto Abbe refractometer. 458 Apo-lactoferrin, 364 of cheese. 4 Apparent viscosity, 454, 455 djunct starters, 41 Arachidonic acid, 142 attenuated lactic acid bacteria, 418 Arteriovenous difference studies. 2( elevated ripening temperature, 41 Arthrobacter spp, 407

第一节 真核基因的结构与功能 第二节 真核基因组的结构与功能 The Structure and Function of Eukaryote Genome

Milk has been the subject of scientific study for about 150 years and consequently, is probably the best characterized, in chemical terms, of our major foods. It is probably also the most complicated and serves as the raw material for a very large and diverse family of food products. Dairy science

第一节 基因诊断 Gene Diagnosis 第二节 基因治疗 Gene Therapy

第一节 癌基因 Oncogenes 第二节 肿瘤抑制基因 tumor suppressor gene 第三节 生长因子 Growth factors

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