甘肃农业大学：食品科学与工程学院（文献讲义）Bacterial community associated with rhizosphere of maize and cowpea in a subsequent cultivation

甘肃农业大学：食品科学与工程学院（文献讲义）肉类产品杀菌技术概述

甘肃农业大学：食品科学与工程学院（文献讲义）实验九 霉菌的形态观察与鉴定（霉菌的无性孢子和有性孢子的形态观察）

甘肃农业大学：食品科学与工程学院（文献讲义）亚临界流体萃取技术

甘肃农业大学：食品科学与工程学院（文献讲义）High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

甘肃农业大学：食品科学与工程学院（文献讲义）The potential of cottonseed hull as biorefinery substrate after biopretreatment by Pleurotus ostreatus and the mechanism analysis based on comparative proteomics

甘肃农业大学：食品科学与工程学院（文献讲义）微生物的研究方法 Study Methods of Microbiology

甘肃农业大学：食品科学与工程学院（文献讲义）Viral metagenomic analysis of the cheese surface - A comparative study of rapid procedures for extracting viral particles

甘肃农业大学：食品科学与工程学院（文献讲义）Selective enrichment of bacterial pathogens by microplastic biofilm

甘肃农业大学：食品科学与工程学院（文献讲义）Discrepant gene functional potential and cross-feedings of anammox bacteria Ca. Jettenia caeni and Ca. Brocadia sinica in response to acetate