山东农业大学：《细胞工程综合实验》课程教学大纲

山东农业大学：《基因工程综合实验1》课程教学大纲

甘肃农业大学：食品科学与工程学院（文献讲义）亚临界流体萃取技术

甘肃农业大学：食品科学与工程学院（文献讲义）High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

甘肃农业大学：食品科学与工程学院（文献讲义）微生物的研究方法 Study Methods of Microbiology

甘肃农业大学：食品科学与工程学院（文献讲义）Viral metagenomic analysis of the cheese surface - A comparative study of rapid procedures for extracting viral particles

甘肃农业大学：食品科学与工程学院（文献讲义）Selective enrichment of bacterial pathogens by microplastic biofilm

甘肃农业大学：食品科学与工程学院（文献讲义）Casing microbiome dynamics during button mushroom cultivation - implications for dry and wet bubble diseases

甘肃农业大学：食品科学与工程学院（文献讲义）Investigation of Glutamate Dependence Mechanism for Poly-γglutamic Acid Production in Bacillus subtilis on the Basis of Transcriptome Analysis

甘肃农业大学：食品科学与工程学院（文献讲义）Exploring flavour-producing core microbiota in multispecies solidstate fermentation of traditional Chinese vinegar