Section 1 Composition and Properties of the Blood Section 2 Hemostasis, Blood Coagulation and Fibrinolysis Section 3 Blood Group and Transfusion Agglutination(凝集), hemolysis (溶血)and the transfusion reaction
Characteristics of the smooth muscle of gastrointestinal tract Neural control of gastrointestinal tract Secretory function of digestive gland Endocrine function of gastrointestinal tract Concepts of digestion and absorption
山东大学:《医学生理学 Medical Physiology》课程教学资源(PPT课件讲稿,人体生理学 Human Physiology)Chapter 10 Nervous System part 5 Regulation of the Visceral Function by the Nervous System