第一节 概述 第二节 卟啉类色素 Porphyrin

2.1 Overview of the structure of microbial cells 2.2 Procaryotic cell wall 2.3 Cytoplasmic membrane 2.4 Cellular genetic information 2.5 Cytoplasmic matrix- Ribosome and Inclusions 2.6 Components external to the cell wall 2.7 Bacterial endospores

ELECTRONIC NOSE SYSTEMS Odorant molecules Chemical Information CIM Coated Sensor Raw electrical signal Sensor processor Processed electrical signal Signal processor Denoised Electrical signal

第一节 棉苗病害 Cotton seedling diseases 第二节 棉花枯萎病与黄萎病 Cotton Fusarium Wilt and Verticillium Wilt

重点:双膜理论、传质基本方程、操作线方程 难点:双膜理论

内容提要 1.流体静力学 2.流体在管内的流动 3.流体的流动现象 4.流动阻力 5.管路计算 6.流量测量* 7.习题

1食品加工过程及单元操作 食品工业:利用物理和化学方法将自然界的各种物质加工成生活资料的工业

辅酶或辅酶前体:如烟酸,叶酸 等 维生素的功能抗氧化剂:VEV 遗传调节因子:VAV 某些特殊功能:V-视觉功能 V-血管脆性

7.1 Overview of Cell Growth 7.2 Population Growth 7.3 Measurement of Growth 7.4 Continuous Culture: The Chemostat 7.5 Effect of Environment on Growth 7.6 Growth Control 7.7 Viral Control 7.8 Fungal Control

8.1 Mutations and Mutants 8.2 Genetic Recombination 8.3 Genetic Transformation 8.4 Transduction 8.5 Conjugation 8.6 Plasmids 8.7 Transposons and Insertion Sequences 8.8 Comparative Prokaryotic Genomics 8.9 Genetics in Eukaryotic Microorganisms