In modern dairy technology, milk is almost always subjected to a heat treatment; typical examples are: Thermization e.g.65°℃×15s Pasteurization LTLT (low temperature, long time) 63C 30 min HTST(high temperature, short time) 15s Forewarming(for sterilization)
Microelectronics Processing Technology Spring Term, 200. Quiz 1 90 min/90 points total March 19 2003 Note: Be brief and relevant in your answers, and use sketches. Show your work. k=1.3810-23J/K=8.6210-eV/K 40 1. Film deposition, CVD )Discuss briefly what factors affect the microstructure a film grown on a substrate
FEM fundamental concepts analysis procedure Errors mistakes, and accuracy Cosmos Introduction(ca 30 min) Follow along step-by-step Conduct Fea of your part( ca 90 mi Work in teams of two First conduct an analysis of your CAd design You are free to make modifications to your original model