The terms about food products---stores Dexecutive chef-----the chef who can make and carry out decisions; @ship's storekeeper-a person who is in charge of the storeroom onboard; ③ 3provider- -ship's supplier; stores lists-.... lists for recording ship's goods; fresh vegetables.---the plants for eating in good natural condition not long produced; 6store pallets--...---the large metal plates for lifting heavy goods; fresh fruit-...-a type of this object: fresh apples, oranges and grapes, etc
Economist.comSURVEYS The price of profligacy Sep 18th 2003 From The Economist print edition How bad is America's borrowing binge? \I JUST think it's a meaningless concept\That was the verdict of Paul O'Neill, George Bush's plain-spoken first Treasury secretary on the current-account deficit. Mr O'Neill reckoned it was silly to worry about external imbalances in a global economy where capital flows