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《食品加工工艺学》课程教学大纲
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《酿造工艺学》课程教学大纲
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《食品加工工艺学实验》课程教学大纲
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《食品加工工艺学》课程教学大纲
文档格式:PPT 文档大小:4.69MB 文档页数:34
9.1 Introduction 9.2 Main production methods of chlorinated hydrocarbon 9.3 Vinyl chloride 9.4 Vinyl chloride production by equilibrium 9.5 Vinyl chloride production process by
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8.1 Introduction 8.2 Acetic acid synthesizing from methanol carbonylation 8.3 Synthesizing butanol and octanol by propene carbonylation 8.4 Development trend of carbonylation
文档格式:PPT 文档大小:3.52MB 文档页数:98
Ethylene oxide preparation by ethene epoxidation Heterogeneous catalytic oxidation Homogeneous catalytic oxidation Introduction Acrylonitrile preparation by propene ammoxidation Phthalic anhydride preparation by aromatic oxidation
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6.1 Introduction 6.2 General rules of hydrogenation, dehydrogenation reactions 6.3 Synthetic ammonia preparation by nitrogen hydrogenation 6.4 Methanol synthesis 6.5 Styrene preparation from ethylbenzene
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5.1 Introduction 5.2 Syngas prepared by coal 5.3 Syngas preparing by natural gas 5.4 Syngas prepared by residue oil 5.5 Shift process of carbon monoxide
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4.1 Introduction 4.2 Aromatic transformation 4.3 C8 aromatic separation 4.4 Development direction of aromatic production
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