4.1 Eukaryotic cell structure 4.2 Fungal growth and reproduction 4.3 Major group and properties of fungi 4.4 Yeasts 4.5 Slime molds 4.6 Protozoa 4.7 Algae

3.1 Bacteria 3.2 Actinomycetes 3.3 Cyanobacteria 3.4 Archaeobacteria 3.5 Other prokaryotes 3.6 Classification of bacteria

2.1 Overview of the structure of microbial cells 2.2 Procaryotic cell wall 2.3 Cytoplasmic membrane 2.4 Cellular genetic information 2.5 Cytoplasmic matrix – Ribosome and Inclusions 2.6 Components external to the cell wall 2.7 Bacterial endospores 2.8 Comparison of the prokaryotic and eukaryotic cell

华中农业大学：《微生物学》课程PPT教学课件（英文版）Chapter 1 Microorganisms and Microbiology

甘肃农业大学：《微生物学》课程教学课件（Food Microbiology）Chapter 16 Staphylococcus aureus

甘肃农业大学：《微生物学》课程教学课件（Food Microbiology）Chapter 15 Shigella species

甘肃农业大学：《微生物学》课程教学课件（Food Microbiology）Chapter 14 Salmonella species

甘肃农业大学：《微生物学》课程教学课件（Food Microbiology）Chapter 13 Listeria monocytogenes

甘肃农业大学：《微生物学》课程教学课件（Food Microbiology）Chapter 12 Enterohemorrhagic Escherichia coli

甘肃农业大学：《微生物学》课程教学课件（Food Microbiology）Chapter 11 Clostridium perfringens