10.1 Graph representations 10.2 Breadth-first and depth-first search algorithms 10.3 Topological sort 10.4 Disjoint sets and strategy of union by rank and path compression 10.5 Minimum spanning tree 10.6 Prim's and Kruskal's algorithm 10.7 Single-source shortest-paths algorithms: breadth-first search, Dag shortest paths, Dijkstra algorithm, and Bellman-Ford algorithm 10.8 All-pairs shortest-paths algorithms: brute-force, dynamic programming, Floyd-Warshall algorithm, and Johnson algorithm 10.9 Ford-Fulkerson max-flow algorithm and Edmonds-Karp algorithm

4.1 Randomized algorithm 4.2 Quicksort and randomized quicksort 4.3 Expected running time of quicksort 4.4 Max-heaps and min-heaps 4.5 Heap operations: heapify, building, and key increasing 4.6 heap sort and priority queues 4.7 Comparisons of sort algorithms: heap sort, quick sort, insertion sort, and merge sort 4.8 Comparison sort and decision tree model 4.9 Sorting in linear time: counting-sort, radix sort, and bucket sort

6.1 Introduction: the problem of providing nutrition information Developments in nutrition research and improved scientific understanding of the relationship between diet and health have led to increasing interest in the nutri￾tional aspects of the food supply. This interest is shared by academics, health professionals, government officials, consumers and the food and supplement industries alike, although not always for the same reasons and generally at dif￾ferent levels of knowledge and understanding. Interest in nutrition, in respect of both total diet and individual foods, is second only to concern about food safety

The Science of Genetics Cellular Reproduction Mendelism: The Basic Principles of Inheritance CHAPTER 4 Extensions of Mendelism The Chromosomal Basis of Mendelism Variation in Chromosome Number and Structure Linkage, Crossing Over, and Chromosome Mapping in Eukaryotes The Genetics of Bacteria and Their Viruses DNA and the Molecular Structure of Chromosomes Replication of DNA and Chromosomes Translation and the Genetic Code Mutation, DNA Repair, and Recombination The Techniques of Molecular Genetics Genomics Applications of Molecular Genetics Transposable Genetic Elements Regulation of Gene Expression in Prokaryotes Regulation of Gene Expression in Eukaryotes The Genetic Control of Animal Development The Genetic Basis of Cancer Inheritance of Complex Traits Population Genetics Evolutionary Genetics Transcription and RNA Processing

REVIEWS The Art and Science of Total Synthesis at the Dawn of the Twenty-First Century** K. C. Nicolaou, Dionisios Vourloumis, Nicolas Winssinger, and Phil S. Baran Dedicated to Professor E. J. Corey for his outstanding contributions to organic synthesis At the dawn of the twenty-first cen-of the most exciting and important covery and invention of new synthetic tury, the state of the art and science of discoveries of the twentieth century in strategies and technologies; and explo- vnth

I. Writing and Presentation 1. Typo and grammar mistake 2. Sentence and convention 3. Exercise and discussion II. Research Formulation 1. Definition before use 2. Research problem 3. Inadequacy of related work 4. Insight of your proposal 5. Exercise and discussion III. Experimentation 1. Questions and subjects 2. Experimental design 3. Threats to validity 4. Exercise and discussion

一 .Character, Objective and Requirement (一)Character and Objective This course is for graduate students majoring in economic information management of enterprise management and in management science and engineering. It introduce students the knowledge of Operational Research and Decision Support System. By studying this curriculum, students are able to build the mathematical models of most kinds in business decision and economic decision area, and understand the concepts and methods of DSS

Product development does not occur in isolation as a separate functional activity. It is a company philosophy, a basic company strategy and a multifunctional company activity. In recent years to show this all-encompassing basis, bringing together product, process, marketing and organisational innovations, there has been development of an overall innovation strategy. This innovation strategy is related to the company's overall business aims and strategy, as well as the social, economic and technological environment, and the company's own knowledge and skills. The business strategy also includes a duct strategy outlining the products of the future. The combination of the innovation and product strategies is the basis for the product development strategy, and from this can be developed

Cheese is a very varied group of dairy products, produced mainly in Europe, North and South America, Australia and New Zealand and to a lesser extent in North Africa and the Middle East, where it originated during the Agricultural Revolution, 6000-8000 years ago. Cheese production and con- 10A and 10B), is increasing in traditional

1. memorize the key words, expressions and sentence patterns in the texts 2. understand and follow the major ideas of optimism and positive thinking 3. tell stories of optimism and positive thinking using language knowledge learnt in the unit 4. make a figure report on the author of text B 5. analyze and evaluate the writing styles and techniques of Text A & B 6. write a letter on optimism and positive thinking using some of the writing techniques learnt