PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY ELSEVIER Progress in Nuclear Magnetic Resonance Spectroscopy 38(2001)83-114 www.elsevier.nl/locate/pnmrs NMR studies of protein -DNA interactions N. Jamin“,F.Ton

1. Compartmentalization in Eukaryotic Cells; 2. The structural and functional relationship between the ER, Golgi complexes, lysosomes and plasma membranes of eukaryotic cells; 3. The pathways of proteins targeting and sorting, and its mechanisms; 4. The ways of protein modifications and intracellular sites after they are synthesized; 5. Types of vesicle transport and their functions

香港中文大学：《CMSC5719 Seminar》课程教学资源（讲义）Lecture 10 An Introduction to Bioinformatics and its application in Protein-DNA/Protein Interactions Research and Drug Discovery

蛋白质的生物合成-翻译 Protein Biosynthesis-Translation 蛋白质的定向移动和降解 Targeting & Degradation Decoding of the Genetic code Protein Biosynthesis 氨基酸的活化

第一节 蛋白质生物合成体系 Section 1 Protein Biosynthesis System 第二节多肽链的生物合成过程 Section 2 The Process of Peptide Biosynthesis 第三节多肽链合成后的加工和输送 Section 3 Post-translational Processing & Transportation of Peptide 第四节 蛋白质生物合成的干扰和抑制 Section 4 Interference & Inhibition of

第十三章植物的抗性生理 一、英译汉(Translate) 1、 stress tolerance 2、 ermanent wilting 3. heat-shock protein 4、 antifreeze protein

DISCOVERy OF THE ROLE OF UBIQUITIN IN PROTEIN DEGRADATION HISTORICAL FACTS Courtesy of Sam Griffiths-Jones. Used with permission Source: \Peptide models for protein beta-sheets hD thesis, University of Nottingham, 2001 8(1975)Ubiquitin was first isolated by Gideon Goldstein and colleagues from the thymus(reason why it was originally thought to be a thymic hormone)

蛋白质(Protein)是生物体的基本组成成份。蛋白质英文一词“protein”，是荷兰化学家Mulder首先使用的，来自于希腊语“protos”意为“第一”和“最重要的”。在机体内蛋白质的含量很多，约占机体固体成分的45%，它的分布很广，几乎所有的器官组织都含蛋白质，并且它又与所有的生命活动密切联系

Wet milling of cereal grains differs fundament￾ally from dry milling in being a maceration process in which physical and chemical changes occur in the nature of the basic constituents - starch, protein and cell wall material - in order to bring about a complete dissociation of the endosperm cell contents with the release of the starch granules from the protein network

Of the three groups of biopolymers, protein have the most diverse function. Most of its molecular weights are much larger. Their shaps cover a range from the globular protein to the helical coils of a α–keratin. But all proteins have common features. Proteins are polyamides and their monomeric units are about 20 different α-amino acids