Classification of folds (continue) Based on four main features or properties: 1 direction of closing and facing 2 attitude of axial surface 3 size of inter-limb angle, and 4 shape of profile 5 dip isogons

D|C是一种继发性的,以广泛微血栓形成并相继出现止、凝血功 能障碍为病理特征的临床综合症。 DIC is a pathological syndrome that results from the disturbance of kinetic balance of coagulation and fibrinolytic processes It is characterized by the activation of the coagulation system with resultant consumption of a variety of coagulation proteins and platelets, which results in hemorrhagic diathesis and ischemic injury to various tissues

1.1 Manufacturing Process 1.2 The function and design method of process planning file 1.3 Selection of positioning reference 1.4 Design of process planning 1.5 Plan the metal removal 1.7 The determination of operational dimensions 1.6 Dimensional Chains 1.8 Standard machining time and economic analysis

第一节 酶的分子结构与功能 The Molecular Structure and Function of Enzyme 第二节 酶促反应的特点与机理 The Characteristic and Mechanism of Enzyme-Catalyzed Reaction 第三节 酶促反应动力学 Kinetics of Enzyme-Catalyzed Reaction 第四节 酶的调节 第五节 酶的分类和命名 The Naming and Classification of Enzyme 第六节 酶与医学的关系 The Relation of Enzyme and Medicine

(expressed as percentages of the wheat) from a well-equipped and well-adjusted mill in the U.K. yield of the individual flour streams is also shown. Flour streams with the lowest ash yield (e.g. group 1 in Table 7.1) may be described as ‘patent’ flour. Those from the end of the milling process In the milling of cereals by the gradual reduc￾machine in the break, scratch and reduction

1. Concept of Evaporation and Transpiration 2. Water use of crop 3. Factors affecting evapotranspiration 4. Concept of reference crop evapotranspiration (ETo) 5. Crop evapotranspiration under standard conditions (ETc) 6. Crop evapotranspiration under non-standard conditions (ETc adj) 7. Calculation of reference evapotranspiration, ETo 8. Kc and crop 9. α value method for ETc calculation

Subject: 9. Premises Time of teaching: 3 periods Aims of teaching: (1) Make students to understand some knowledge about premises design (2)Make students to understand how to clean premises and equipments Focal points: (1) Principles of hygienic design and demands of food equipments 2)The methods of cleaning premises and equipment

1. General features: （1) small number of cells and large amount of extracellular ground substance （2) extracellular is composed of fibers and amorphous ground substance-matrix （3) all of them originate from mesenchyme￾embryonal CT （4) have functions of connection, supporting, protecting, nutrition, defence and repairing

Graphs(review) Definition. a directed graph(digraph G=(, E)is an ordered pair consisting of a set y of vertices(singular: vertex) a sete c× of edges. In an undirected graphG=(V, E), the edge set e consists of unordered pairs of vertices In either case, we have El=O(v2).Moreover if G is connected, then E2v-l, which

§ 7.1 电子自旋 Electron spin § 7.2 电子自旋算符与自旋波函数 Electron spin operator and spin wave function *§ 7.3 简单塞曼效应 Simple Zeeman effect § 7.4 两个角动量的耦合 Coupling of two angular momentum § 7.5 光谱的精细结构 Fine structure of the spectrum § 7.6 全同粒子的性质 The characterization of similar particles § 7.7 全同粒子系统的波函数 泡利原理 The wave function of similar particle system Pauli principle § 7.8 两个电子的波函数 The spin wave function of two electrons § 7.9 氦原子(微扰法) *§ 7.10 氢分子(海特勒-伦敦法) 化学键