3.1 Introduction 3.2 Structure and Composition of Fats 3.3 Physical Properties of Fats 3.4 Chemical Properties of Fats 3.5 Quality Evaluation of Fats and Oil 3.6 Chemistry in Processing of Fats and Oils

5.1. 概述 Introduction 5.2 食品中蛋白质来源 The source of protein in food 5.3.蛋白质分子构象 The Conformation of Proteins 5.4.蛋白质的变性 Protein Denaturation 5.5. 蛋白质功能性质 Functional Properties of Proteins 5. 蛋白质的界面性质 Interfacial properties of proteins 5.7 在食品加工中蛋白质的物理、化学和营养变化 Processing-induced physical chemical and nutritional changes in proteins 5.8.蛋白质的测定 Measurement of protein 5.9 新蛋白质资源

Highlights of the Year 20 December 2002 2002 has been an exciting year for physicists. From the production of large numbers of anti-atoms at cern to the first measurement of the polarization of the cosmic background radiation, there

• Faradaic electrolysis law & summary of Coulometry • Principle and equipment of controlled potential • Principle and equipment setup of constant current Coulometric titration • Advantages and applications of Coulometric titration • Equipment of auto-Coulometric titration

Teaching Objectives To get students have an idea of the profound meaning of Never Say Goodbye To understand the purpose of writing and organization of the text To reinforce some basic linguistic knowledge by doing various types of eXercises

 2.1 The concept of Green Chemistry  2.2 Promoting the development of Green Chemistry  2.3 Atom Economy of chemistry reaction  2.4 Atom Economy and environmental effects  2.5 Research area of green chemistry  2.6 Twelve principles of green chemistry References

9.1 沉淀-溶解平衡 Precipitation – dissolution equilibrium 9.1.1 溶度积常数和溶解度 Solubility- product constant and solubility 9.1.2 离子积: 沉淀形成与沉淀溶解的 判据 Ion product: a criterion of formation of deposit and dissolution of deposit 9.1.3 沉淀-溶解平衡的移动 Shift of precipitation - dissolution equilibrium 9.2 沉淀滴定法 Precipitation titration 9.2.1 莫尔法 Mohr method 9.2.2 佛尔哈德法 Volhard method 9.2.3 法扬司法 Fajans method 9.2.4 银量法的标准溶液 Standard solution of argentimetry

FINC 5000 Page 1 of 3 Fall 2005 Course FINC 5000 Finance Instructor Name: Lorraine Gilbertson Email: gilbertl@webster.edu Location Chengdu, China Course Description The student examines the general nature of financial management, the American financial system, taxes, and the major financial decisions of corporations. Specific attention is given to present value and capital budgeting; risk and asset pricing;

Role of financial management Career opportunities Forms of business organization Goals of the corporation Issues of the new millenium Agency relationships

In this paper we discuss the role of the media in pressuring corporate managers and directors to behave in ways that are \socially acceptable. Sometimes this coincides with shareholders' value maximization others not. We provide both anecdotal and systematic evidence that media affect companies' policy toward the environment and the amount of corporate resources that are diverted to the sole advantage of controlling shareholders. Our results have important consequences for the focus of the corporate governance debate and for the feasibility of reforms aimed at improving corporate governance around the