甘肃农业大学：食品科学与工程学院（文献讲义）Transcriptome Changes during Major Developmental Transitions Accompanied with Little Alteration of DNA Methylome in Two Pleurotus Species

甘肃农业大学：食品科学与工程学院（文献讲义）微胶囊在食品工业中的应用研究

甘肃农业大学：食品科学与工程学院（文献讲义）超高压技术研究及发展

甘肃农业大学：食品科学与工程学院（文献讲义）食品加工新技术——冷冻浓缩

甘肃农业大学：食品科学与工程学院（文献讲义）Exploration of activated sludge resistome using metagenomics

甘肃农业大学：食品科学与工程学院（文献讲义）Use of the Secreted Proteome of Trametes versicolor for Controlling the Cereal Pathogen Fusarium langsethiae

甘肃农业大学：食品科学与工程学院（文献讲义）High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

甘肃农业大学：食品科学与工程学院（文献讲义）The potential of cottonseed hull as biorefinery substrate after biopretreatment by Pleurotus ostreatus and the mechanism analysis based on comparative proteomics

甘肃农业大学：食品科学与工程学院（文献讲义）微生物的研究方法 Study Methods of Microbiology

甘肃农业大学：食品科学与工程学院（文献讲义）Viral metagenomic analysis of the cheese surface - A comparative study of rapid procedures for extracting viral particles