In this unit, you will first listen and then talk about college life read about how much there is to learn in college write about your most memorable examination practice reading skills: reading with a purpose practice forming compound and complex sentences learn to fill in registration forms and design name cards visit culture salon about college life in the United

Useful Information Advantage of reading books. The old saying: \To open a book is always helpful.\clearly shows us how good it is to read a book. Reading is a good thing, but we must pay great attention t the choice of books. It's true that we can derive benefits from good books. As a matter of fact, books

Pre-reading Activities Structure of the Passage Intensive Study Expressions Patterns After-reading Activities Translation Writingo

Reading I The Weather Step-l Lead-in Questions 1, What is the impression of Englishmen on you? Deep, simple but narrow and conservative

1. Background 2. Warm-up Discussion 3.Summary of the Text 5.Passage reading 7.Exercise 8.Reading Activity 9. Guided Writing

Reading skills of scientific and technical English Reading for Main Idea(获取主题思想) 我们可以把获取主题思想的阅读技巧分四步 1.辨认主题名词 identify subject word 2.找出主题词 find subject word 3.获取主题思想 gain main idea 4.避免不相关的内容 avoid disrelated content

Chapter 5 Microfiltration A. S. GRANDISON, Department of Food Science and Technology, The University of Reading, Reading RG6 6AP and T.J. A FINNIGAN, Marlow Foods, Middlesbrough. 5.1 INTRODUCTION Microfiltration (MF) is the oldest membrane technology, having been used several

Chapter 3 Pressure-activated membrane processes M. J. LEWIS, Department of Food Science and Technology, The University of Reading, Reading RG6 6AP 3.1 INTRODUCTION Over the last 30 years, a number of membrane processes have evolved, which make use of a pressure driving force and a semi-permeable membrane in order to effect a separa- tion of components in a solution or colloidal dispersion. The separation is based mainly on molecular size, but to a lesser extent on shape and charge. The three main processes

Chapter 1 Separation processes-an overview A. S. GRANDISON and M. J. LEWIS Department of Food Science and Technology, The University of Reading, Whiteknights PO Box 226, Reading, RG6 6AP 1.1 FOODS- THE RAW MATERIAL Food and drink play a vital role in all our lives, providing us with the nutrients essential

Unit Seven Terrorism Teaching Period: 10(1-2) Reference Book: (New) Integrated Course 4 Student's and Teaching,'s Book Teaching Method: Combining explanation and practice To understand the reading material (Text A Important Point: Understanding the reading material