第二章微生物的营养和代谢 第一节微生物的营养物质和营养类型 一、营养物质及其功能 二、微生物的营养类型 三、培养基 第二节微生物的能量代谢 第三节微生物的分解代谢 第四节微生物的合成代谢

（1)精确逻辑(传统逻辑)的一些概念 命题逻辑、布尔代数、和集合论是同构的。 隐含是重要的概念。 传统的命题逻辑中,命题的“真”和“假”必须具有 意义。逻辑推理是给定一个命题,组合成另一个命题的过 程

2.1 Introduction 2.2 Micro-organisms as catalysts of organic synthesis 2.3 Enzyme preparations versus whole cell processes 2.4 Scale of production 2.5 Modes of operation of bioprocesses 2.6 Biotechnological processes verses chemical synthetic processes

4.1 Introduction 4.2 Conventional protein sources 4.3 Single cell protein 4.4 Substrates for SCP production 4.5 Micro-organisms for SCP production 4.6 SCP from carbon dioxide 4.7 SCP from carbohydrates 4.8 SCP from hydrocarbons and derivatives

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

8. 1 Introduction 8.2 Essential and nonessential amino acid 8. 3 Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth

The BIOTOL team This series of books has been developed through a collaboration between the Open universiteit of the OPEN UNIVERSITEIT, THE NETHERLANDS Netherlands and University of Green wich (formerly Thames Polytechnic)to provide a whole Prof M C E. van Dam-Mieras library of advanced level fle rof w. H. de jeu exible learning Prof ]. de vries

Continuous. Unlike batch it is not possible to identify all of the materials involved in the fermentation run

一、根据已知氨基酸序列合成 二、载体的选择和制备:质粒 三、目的基因与载体连接

《生物化学》课程PPT教学课件：第十一章 蛋白质代谢 11.4 蛋白质的生物合成