Objectives of the CourseThis course is intended to help the students toimprove their English pronunciation, includingsuch elements as （1) the correct pronunciation of individualphonemes and words in English （2) the rhythmic patterns of the English language （3) patterns and functions of English intonation,so that the students will be able to communicate moreeffectively with good pronunciation and intonation

Date: Sept.16-20 Class: Classes 1, 2 & 3, Grade 2002 Subject: English Pronunciation for Communication Purpose: The students will learn some basic concepts in English pronunciation. We are going to learn something about syllables, stress and rhythm in English. At the same time, they will learn to say greetings and farewell with appropriate pronunciation and intonation in English

Attached growth processes can be grouped into three general classes: (1) nonsubmerged attached growth processes, (2) suspended growth processes with fixed-film packing, and (3) submerged attached growth aerobic processes. Nonsubmerged Attached Growth Processes. Trickling filters with rock packing have been a common

This term’s teaching content covers 10 units. Basically, every two units will be finished within 3 weeks. Except the one￾week holidays of the National Day and the oral English test, there are 15 weeks left for teaching, so at least 9 unit should be finished at the end of this term. Roughly the teaching of one unit covers 6 periods

1 What Is Economics 2 Needs and Wants 3 Supply and Demand 4 Consumer Market In China 　 5 What Is International Business? 6 Brief History of Business 7 Business Environment 8 What is Production 9 Factors of Production 10 Product Life Cycle 11 PRODUCT ADAPTATION AND PRESENTATION 12 PRODUCT PACKAGING AND LABELING 　 13 INTERNATIONAL MARKET RESEARCH 14 MARKET SELECTION 15 FREE TRADE 16 TARIFF BARRIER 17 Non-Tariff Barrier 18 Trade Fairs 　 19 The World Trade Organization 　 20 What is Exporting 21 Export Procedure 22 Export Product 　 23 Export Marketing 24 Export Marking 25 Export Communications 26 Export Documentation 27 Export Contract 28 Export Pricing 29 Money 30 The Story of Banking 　 31 Documentary Collection 32 Documentary Credit 33 The Story of Transport 34 Ocean Freight 35 Air Transport 36 The Story of Insurance

Chapter 1 Introduction Chapter 2 Phonology Chapter 3 Morphology Chapter 4 Syntax Chapter 5 Semantics Chapter 6 Pragmatics Chapter 7 Language Change Chapter 8 Language and society Chapter 9 Language and culture Chapter 10 Language acquisition Chapter 11 Second Language Acquisition

• 一、句子和句子成分 • 1. 句子的特征与句子的分类 • 2. 句子成分 • 二、主谓一致 1、语法一致 (Grammatical Concord) 2、意义一致 ( Notional Concord ) 3、就近原则( Principle of Proximity

Chapter 1 Reservation Service Chapter 2 Reception Desk Chapter 3 The Bellman Chapter 4 At the Information Desk Chapter 5 Telephone Operator Chapter 6 Complaints Chapter 7 The Business Center Chapter 8 The Casher Chapter 9 At the Conference Chapter 10 Receiving guests Chapter 11 Chamber Service Chapter 12 Reservation Service Chapter 13 Laundry Service Chapter 14 Miscellaneous Service Chapter 15 Maintenance Service Chapter 16 Reservation Service Chapter 17 Chinese Food Chapter 18 Serving Dishes Chapter 19 Offering Room Serving Chapter 20 At the Bar Chapter 21 Western Food and Buffet Chapter 22 Ways of Paying Chapter 23 At the Arts and Crafts Chapter 24 At the Souvenir Chapter 25 At the Food Shop Chapter 26 At Sing and Dance Hall Chapter 27 At the Health Club Chapter 28 At the Chess Chapter 29 At the Beauty Center

People and issues – Text (A) Text study Background information Words and expressions Text Looking at the text Working with words Listening Listening 1 Listening 2 Listening 3 Personal view – Text (B) Text study Background information Words and expressions Text Looking at the text Working with words Listening 4 Listening 5 Listening Speaking

Electronic Commerce Prentice Hall © 2006 2 Starting a New Online Business • Creating a New Company or Adding an Online Project – Step 1: Identify a consumer or business need in the marketplace – Step 2: Investigate the opportunity – Step 3: Determine the business owner’s ability to meet the need