可持续建筑产生背景 BACKGROUND OF THE IMERGING OF SUSTAINABLE BUILDING 什么是可持续建筑 WHAT IS SUSTAINABLE BUILDING 可持续建筑的原则 PRINCIPLE OF SUSTAINABLE BUILDING 可持续建筑标准（绿色建筑） 可持续建筑的设计 DESIGN OF SUSTAINABLE BUILDING 可持续建筑的对策 ENVIRONMENTAL MEASURES IN SUSTAINABLE BUILDING 案例

Product development management in the food system is complex, long term and capital intensive. It is total company management involving every function in the company- so it is managing either a microcosm of the company or an integration of the company functions. For a major innovation, the company may set up a new venture company or division; or a new group of people may form a new company. At this time when many new companies are being formed on the innovations of information technology and biotechnology, it is interesting to speculate on new venture companies in the food industry and the basis of their new innovations. But at the present time

The PD Process coordinates the specific research activities such as product design, process development, engineering plant design, marketing strategy and desig with the aim of producing an integrated approach to the development of new products. The overall aim is to create a product that an individual consumer or a food manufacturing company or food service organisation will buy. The two parts of product development-the knowledge of the consumer's needs/wants and the knowledge of modern scientific discoveries and technological

The C Programming Language Chapter 1 An Overview of C 1.2 The feature of C -Cis terse, it has fewer keywords - has lot of operators and data types> - is structured and modular. -C is the basis for C++ and Java - is portable. Code written on one machine can

Chapter 1 Chemistry is a Science of Change water molecule is consisted of one oxygen(氧) atom and two hydrogen(氢) atoms A cup of water contains about 1024 water molecules

10.1 Martensite Transformations 10.1.1 Characteristics 10.1.2 Thermodynamics 10.1.3 Crystallographic Theory 10.1.4 Kinetics 10.2 Martensite Transformations in Steels 10.2.1 Crystal structure of martensite in steels 10.2.2 Microstructure of martensite in steels 10.2.3 Stabilization of austenite 10.2.4 Mechanical properties 10.3 Bainite Transformations 10.3.1 Characteristics and Microstructures 10.3.2 Transformation Mechanism 10.3.3 Kinetics and influencing factors 10.3.4 Mechanical properties

Task Team of FUNDAMENTAL ACCOUNTING School of Business, Sun Yat-sen University Lesson 1: Introduction to accounting Learning Objectives Understand the concepts of economic man and nature of firm from the perspective of

Task Team of FUNDAMENTAL ACCOUNTING School of Business, Sun Yat-sen University Lesson 7 Merchandise Inventories and Cost of Sales Self-Test I. True and False Questions 1. The inventory of a merchandising company may include manufactured products, but not perishable products such as fruits and vegetables

1 INTRODUCTION 2 TYPES OF POLYMERS 3 MOLECULAR STRUCTURE OF POLYMERS 4 POLYMER MORPHOLOGY 5 CHARACTERIZATION OF MOLECULAR WEIGHT 6 THERMAL TRANSITIONS IN POLYMERS 7 POLYMER SOLUBILITY AND SOLUTIONS 8 STEP-GROWTH(CONDENSATION)POLYMERIZATION 9 FREE-RADICAL ADDITION(CHAIN-GROWTH) POLYMERIZATION 10 ADVANCED POLYMERIZATION METHODS 11 COPOLYMERIZATION 12 POLYMERIZATION PRACTICE 13 RUBBER ELASTICITY 14 INTRODUCTION TO VISCOUS FLOW AND THE RHEOLOGICAL BEHAVIOR OF POLYMERS 15 LINEAR VISCOELASTICITY 16 POLYMER MECHANICAL PROPERTIES 17 PROCESSING 18 POLYMER APPLICATIONS:PLASTICS AND PLASTIC ADDITIVES 19 POLYMER APPLICATIONS:RUBBERS AND THERMOPLASTIC ELASTOMERS 20 POLYMER APPLICATIONS:SYNTHETIC FIBERS 21 POLYMER APPLICATIONS:SURFACE FINISHES AND COATINGS 22 POLYMER APPLICATIONS:ADHESIVES

Part Ⅰ Introductory Topics 1 Introduction 2 Crop Germplasm 3 Reproductive System 4 Male Sterility 5 Self-incompatibility 6 Techniques of Artificial Hybridization 7 Genetic Basis of Plant Breeding 8 Selection 9 Interspecific and Intergenertic Hybridization 10 Plant variety protection Part Ⅱ Methods of Conventional Breeding 11 Pure-Line Selection 12 Mass Selection 13 Pedigree Method 14 Bulk-population Method 15 Backcross Method 16 Recurrent Selection 17 Mutation Breeding 18 Polyploid Breeding 19 Disease Resistance Breeding 20 Insect Resistance Breeding 21 Drought Resistance and Salt Tolerance Part Ⅲ : In vitro plant breeding 22 Introduction 23 Micropropagation 24 Haploid Plant Production In Vitro 25 In Vitro Pollination and Fertilization 26 Somatic Hybridization Using Protoplast Technology 27 Cell Culture and Selection of Desirable Traits 28 Genetic Engineering 29 Molecular Plant Breeding