➢Formation of fruit and seed (Parthenocarpy) ➢Physiological changes during seed and fruit development (conversion of organic compound,, respiration climacteric) ➢Understand the concept and categories of dormancy ➢General types of plant senescence ➢The physiological and biochemical changes during senescence ➢Mechanism of plant senescence ➢Environmental influences on senescence

Cac a aohithrnnas she u (do ommon cause of sudden death A comprehensive presentation of the evaluation and man- be established on as agement of bradyarrhythmias and tachyarrhythmias is beyond possible for all patients who collapse suddenly or have the scope of these

• Ⅰ. Nida’s analysis of the process of translation • (1) analysis of the source text • (2) transfer from the source to the target language • (3) restructuring in the target language • (4) testing of the translated text with persons who represent the intended（future） audience

一、基因组进化的分子基础 二、基因组的进化模式 The mode of Genome evolution I. The Origin of Genome II. The Origin of New Genes III. The Evolution of New Genes 基因组进化的分子基础 突变（mutation） 重组（recombination) 转座(transposition) III. 新基因的进化（Evolution of new genes ）

U.S. TAX OF FOREIGN- RELATED TRANSACTIONS Jurisdiction to tax Taxation of U.s. citizens& residents Taxation of nonresidents s. taxation of foreign activity Foreign sales corporations

◼ Production of Monologic Speech ◼ Introduction ◼ Analysis of Speech Errors as a Means to Study Speech Production ◼ The Stages of Speech Production ◼ An Integrated Model: Levelt’s Speaking Model ◼ Insights from Sign Language Production Home ◼ Production of Dialogic Speech ◼ The Structure of Conversations ◼ Factors Bearing on Conversational Processes

Thermophysical properties of meat In chilling, freezing, thawing and tempering processes heat has either to be introduced or to be extracted from the meat to change its temperature The rate at which heat can be removed or introduced into the surface of meat is essentially a function of the process being used, for example air blast, plate, immersion, and so on. However, the rate at which heat can flow from within the meat to its surface is a function of the thermophysical prop- erties of the meat. If we continue to

The First Law: the machinery In this chapter we begin to unfold some of the power of thermodynamics by showing how to establish relations between different properties of a system. The procedure we use is based on the experimental fact that the internal energy and the enthalpy are state functions. and we derive a number of relations between observables by exploring the mathematical consequences of these facts

外研版（三起）（2012）小学英语四年级下册Module 10 Unit 2 Sam had lots of chocolate.Module 10 Unit 2 Sam had lots of chocolate.习题(3)

外研版（三起）（2012）小学英语四年级下册Module 10 Unit 2 Sam had lots of chocolate.Module 10 Unit 2 Sam had lots of chocolate.习题(2)