教学内容 第一章作物化学控制概述 第一节作物化学控制的概念、性质及任务 第二节作物化学控制技术的发展历史及应用的重大进展 第三节作物化控技术在开发农作物遗传和生理潜力上的功能 第四节未来展望:作物化控技术一最具开发潜力的研究领域 第二章植物激素系统与植物生长发育的化学控制 第一节植物激素的概念、种类及主要生理作用 第二节植物激素的合成、运输及代谢的化学控制 第三节植物激素间的相互作用

教学内容 第一章作物化学控制概述 第一节作物化学控制的概念、性质及任务 第二节作物化学控制技术的发展历史及应用的重大进 第三节作物化控技术在开发农作物遗传和生理潜力上的 功能 第四节未来展望:作物化控技术—一最具开发潜力的研 究领域 第二章植物激素系统与植物生长发育的化学控制 第一节植物激素的概念、种类及主要生理作用 第二节植物激素的合成、运输及代谢的化学控制

1.1 Typical environmental problems 1.2 Shortage of resources 1.3 Health concerns 1.4 Towards Sustainable Development

Lehninger Principles of Biochemistry Fourth Edition David L. Nelson (U. of Wisconsin-Madison) Michael. Cox(U. of Wisconsin-Madison) 1. The Foundations of Biochemistry 1.1 Cellular Foundations 1.2 Chemical Foundations 1.3 Physical Foundations 1.4 Genetic Foundations 1.5 Evolutionary Foundations

3.1 Amino Acids 75 acids, covalently linked in characteristic linear sequences 3.2 Peptides and Proteins 85 Because each of these amino acids has a side chain with 3.3 Working with Proteins 89 distinctive chemical properties, this group of 20 pre cursor molecules may be regarded as the alphabet in

he third and final part of this book explores the bio￾chemical mechanisms underlying the apparently con￾tradictory requirements for both genetic continuity and the evolution of living organisms. What is the molecular nature of genetic material? How is genetic information transmitted from one generation

8.1 Some Basics 273 quence in the cells DNA. A segment of a DNA molecule 8.2 Nucleic Acid Structure 275 that contains the information required for the synthesis 8.3 Nucleic Acid Chemistry 291 8.4 Other Functions of Nucleotides 300 the only known func- Watson

7.1 Monosaccharides and Disaccharides 239 att 7.2 Polysaccharides 247 mine the intracellular location or metabolic fate of these hybrid molecules, called glycoconjugates. This chap- 7.3 Glycoconjugates: Proteoglycans, Glycoproteins

1、湿式石灰石一石膏法脱硫工艺发展历程 2、石灰石脱硫工艺的化学原理 3、石灰石脱硫系统构成 4、湿式烟气脱硫工艺设计参数

2.1 Weak Interactions in Aqueous Systems 47 and titration curves, and consider how aqueous solu 2.2 lonization of Water. Weak Acids, and tions of weak acids or bases and their salts act as buffers Weak Bases 60 against pH changes in biological systems. The water 2.3 Buffering against pH Changes in Biological