4.1 Introduction 4.2 Expressions of concentration 4.3 Partial molar properties 4.4 Two empirical laws in dilute liquid solutions 4.5 Chemical potential of each component in gaseous mixtures 4.6 Liquid mixtures
Outline 6.1 Forces Influencing protein structure 6.2 Role of the amino acid sequence in Protein structure 6.3 Secondary structure of proteins 6.4 Protein Folding and tertiary structure 6.5 Subunit Interactions and Quaternary Structure