Introduction elements. Also cereal proteins are deficient in certain essential amino acids, notably lysine. Cereals however are rarely consumed alone, and ally compensate for each other’s deficiencies. While it is indisputable that individuals and populations should consume the right amounts of nutrients to avoid symptoms of deficiency and excess, defining those ‘right amounts’ is not easy

Wet milling of cereal grains differs fundament￾ally from dry milling in being a maceration process in which physical and chemical changes occur in the nature of the basic constituents - starch, protein and cell wall material - in order to bring about a complete dissociation of the endosperm cell contents with the release of the starch granules from the protein network

Water and Sodium Metabolism Control of water excretion Control of sodium excretion Hyponatremia and hypernatremia

Contents Dominant strategy Nash equilibrium Prisoner's' dilemma and repeated games Multiple equilibria and sequential games Pure and mixed strategies

Storage relative difficulties involved in their avoidance vary with location. Successful storage methods Compared with many other fruits, cereal grains are extremely amenable to storage, principally as range from primitive to highly sophisticated their moisture content at harvest is relatively low The hazards besetting cereal grain storage are: and their composition is such that biodeteriora-- moisture content; tion is slow. Harvesting is seasonal but the need -excessive temperature; for fresh cereal products is continuous. The least Anicrobial infestation; requirement for storage, therefore, is for the -insect and arachnid infestation;

Cereals are the fruits of cultivated grasses, members of the monocotyledonous family Gramineae. The principal cereal crops are wheat, barley, oats, rye, rice, maize, sorghum and the millets. Cereals have been important crops for thou￾sands of years; indeed, the successful production, storage and use of cereals has contributed in no small measure to the development of modern civilization

Individuals who achieve goals and results with and through other people by making decisions, allocating resources, and directing activities

Some languages have different forms or you French‘ tu/vous”. German“ du sie for example). These may originally have indicated number(vous\and\Sie\) used for plural forms but now show different levels of formality with\tu and\a'\ being more familiar,“\vos” and\Sie” more polite

Elasticity . . . … is a measure of how much buyers and sellers respond to changes in market conditions … allows us to analyze supply and demand with greater precision

Do the equilibrium price and quantity maximize the total welfare of buyers and sellers? Market equilibrium reflects the way markets allocate scarce resources. Whether the market allocation is desirable is determined by welfare economics