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《谷物食品技术 Technology of Cereals》课程教学资源(参考书籍,英文版,第四版)01 Cereal Crops:Economics, Statistics and Uses

Cereals are the fruits of cultivated grasses, members of the monocotyledonous family Gramineae. The principal cereal crops are wheat, barley, oats, rye, rice, maize, sorghum and the millets. Cereals have been important crops for thou￾sands of years; indeed, the successful production, storage and use of cereals has contributed in no small measure to the development of modern civilization.
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